Pearl barley, made on the basis of barley, has always been known as the richest source of protein and carbohydrates. However, it is hardly possible to call a pearl bar the favorite on our table, because not only children, but also many adults, do not favor it. Make a pearl bar not only useful but also delicious food will help several recipes for multivark, which we will talk about in this article.
The recipe for pearl barley in the multivariate
This recipe is rather a base, which tells about the technique of preparation of pearl barley with the help of a multivark.
Ingredients:
- pearl barley - 1 item;
- water - 2 items;
- butter - 40 g;
- salt - to taste.
Preparation
First of all, pearl barley should be washed, and if possible and soaked for a couple of hours. Rinse the rump in a bowl multivarki, pour two glasses of clean water, add salt to taste and a piece of butter.
Set the "Milk porridge" mode and cook the barley until the ready signal, stir and serve to the table with your favorite gravy, vegetable salad or meat.
Based on the proportions of cereals and water 2: 1, it turns out friable pearl barley in the multivark, but if you like thick porridge, you can add another half a glass of water and increase the cooking time.
Milk porridge porridge in the multivark
The exclusive benefit of a recipe for milk pearl barley. Particularly appropriate such a side dish will be in the diet, children's and vegetarian menu. In addition, to prepare pearl porridge with milk in a multivarquet will not be difficult.
Ingredients:
- pearl barley - 1 item;
- milk - 2 items;
- water - 2 items;
- salt - a pinch;
- sugar - 3 tsp.
- butter.
Preparation
Pearl croup is washed and soaked in cold water for 1-2 hours. After that, drain the water, wash the pearl bar one more time and put it into the bowl of the multivariate. There we send water, milk, sugar and salt, mix well.
Cook the pearl porridge in the "Milk porridge" mode for one hour, after which we mix, close the lid again and continue cooking for "Quenching" for another hour.
In the finished pearl bar we add butter and let it brew. A great addition to such a sweet dish will be seasonal fruit.
Recipe for pearl barley with meat in a multivark
A classic recipe for garnishing from a pearl barley is a recipe using meat. This nourishing dish can be prepared at home, or in marching conditions.
Ingredients:
- beef - 300 g;
- onion - 1 pc .;
- carrots - 1 piece;
- pearl barley - 2 items;
- water - 4 items;
- vegetable oil;
- parsley - 6 branches;
- salt, pepper - to taste.
Preparation
Beef sliced in small pieces and fry in a bowl multivarka in vegetable oil (mode "Baking"). Carrots rub on a large grater, chop the onion and add to the meat, fry another 10 minutes.
Pearl croup is washed to clean water and added to vegetables and meat. Then we send spices and chopped parsley. Fill the contents of the bowl with water and set the mode "Pilaf". After the signal informing about the end of cooking, mix the porridge and serve it to the table.
For such a dish, you can prepare yourself a meat sauce . For this we need: meat (500 g), carrots, onions (1 pc.), Butter (2 tablespoons), flour (2 tablespoons) and spices (salt, pepper, dried herbs). Meat stew with broth until half cooked, add chopped onions and carrots and continue to stew for another hour. Flour the butter and fry in a frying pan, add half a liter of cold water, let the mixture thicken and mix it with meat and vegetables. Universal meat sauce for pearl barley (and not only) is ready.