As delicacies sometimes used strange products or unexpected combination of products. This may seem unusual and tasteless, but to judge the product, it should be tried. Unattractive appearance or unusualness does not mean that the dish is unworthy of our attention.
Delicacy of bull eggs is successfully used in many countries. Dishes decorated with bull testicles are served only to the most expensive guests. Accordingly, and this delicacy is not cheap.
What is useful for bovine eggs?
Since ancient times it was believed that the main benefit of bovine eggs is that they contain hormones that improve male potency. However, this view is only partially true. This product does have hormones in the composition, however, for their production, bovine eggs must be eaten raw. But the use of raw meat can lead to negative consequences, since testes are almost always infected with parasites, which can be killed only by heat treatment.
Heat treatment negates the content of vitamins in bovine eggs. The crude product contains a vitamin complex consisting of vitamins B1, B2, B5, B6, B9, B12, PP, E and H. During the boiling and roasting almost all vitamins are destroyed.
In addition to vitamins, bovine eggs also contain mineral substances: magnesium, phosphorus, zinc, calcium , potassium, sulfur, manganese, iodine, copper, cobalt, fluorine, tin.
The beneficial properties of bovine eggs are best manifested in the nutritional plan. They contain an important for the organism digestible protein, which makes bovine eggs a delicious and satisfying delicacy.
The use of bovine eggs is also noted in cosmetology. Masks based on this product help to get rid of fine wrinkles.
If you consider the benefit and harm of bovine eggs, then you can refer this product to useful. The harm of this delicacy can only affect when the table is served an insufficiently processed product. Before cooking, bovine eggs must be separated from the dense film that covers them, then the product must be boiled and then, cut into pieces and fry. In this case, you can be sure that there is nothing harmful in bovine eggs, and that they can be consumed without fear and with pleasure.