Lemon pie is a delicious treat with a refreshing taste!

Lemon pie is a good option for homemade pastries with a delicious refreshing aftertaste. You can use any variant of the dough for baking, and give it a citrus flavor with the addition of peel and juice, if desired, you can prepare and complex fancy dainties, and simple, even lean treats.

How to make a lemon pie?

Any lemon cake is obtained by adding citrus peel to the test, sometimes adding juice and even lobules, so the cake will be very saturated.

1. Before you rub the zest, lemons should be thoroughly washed and sprinkled with boiling water.
2. It is important to rub the zest properly, without hitting the white peel, which gives a bitter taste to the cake.
3. To juice squeezed out more willingly, lemons need to be well pressed to the table and rolled.
4. A cake with lemon filling is prepared in 2 stages: first the cake is baked, then impregnated with a cream prepared from fruits, sugar and eggs.

Lemon shortcake

The simplest version of citrus delicacy is a sand pie with lemon, so you can not cook it by following the classic recipe with tiring cooling of the dough. Without freezing and with the use of soft oil, the base will leave softer and crumbly, for splendor a couple of spoons of sour cream are added.

Ingredients:

• eggs - 2 pieces;
• oil - 100 g;
• flour - 2 items;
• sour cream - 3 tbsp. l .;
• baking powder - 1 tsp;
• sugar - 100 g.

Filling:

• lemons - 3 pieces;
• sugar - 150 g;
• egg - 1 piece;
• vanillin.

Preparation

1. With lemons remove the zest, squeeze the juice, combine with sugar and egg, whisk with a blender.
2. Boil a light cream, not leading to a boil, to cool.
3. Knead the dough from butter, eggs, sour cream, sugar and flour with a baking powder.
4. Lay out the form with the walls, distribute the cream, decorate the surface.
5. Bake a lemon cake for 35 minutes at 190 degrees.

Lemon pie with meringue

Lemon pie with meringue is a deliciously delicious and unusually beautiful treat, which every cookie can cook. The basis of the treat is a sand basket, the dough for it is cooked without sugar, so the taste of dessert is very balanced. The surface may be bruised with a special burner, under a grill for 5 minutes or in a preheated oven for up to 220 degrees, for 10 minutes.

Ingredients:

• base for pie - 1 pc .;
• sugar - 150 g;
• flour - 1 tbsp. l .;
• lemons - 3 pieces;
• butter - 1 tbsp. l .;
• yolks - 4 pieces;
• proteins - 4 pcs .;
• powdered sugar - 150 g.

Preparation

1. Combine lemon zest, juice, sugar flour.
2. Heat to dissolve the crystals.
3. Slowly introduce whipped yolks, cook until thickened, cool, add butter, stir.
4. Put the cream in a prepared base for the pie.
5. Beat the cooled proteins, pouring powder, until the dense peaks.
6. Distribute the meringue on top of the filling.
7. Brush the tender lemon cake to the golden surface.

Lemon pie made of puff pastry

A simple lemon pie, prepared from a ready-made dough, will become a real decoration of any table. This dessert is distinguished by the absence of a fat creamy layer, but leaves very delicate, moderately crumbly and soft. The main time in the preparation will go to caramelization of citrus lobules.

Ingredients:

• dough - 400 g;
• powdered sugar - 1 tbsp. l .;
• lemons small - 3 pieces;
• water 250 ml;
• sugar - 100 g;
• yolk - 1 pc.

Preparation

1. Defrost the dough, cut from each edge along a strip, 1 cm thick.
2. Lay the stripes along the edges of the cake.
3. Lubricate the entire cake with a yolk, pierce it with a fork, rub it with sugar powder.
4. Bake the base for 20 minutes at 180 degrees. On readiness to press up the "bumps".
5. Cut the lemons in thin circles.
6. Dissolve sugar in the water, heat and insert into the syrup slices.
7. Cook lemons until soft and clear, about 1 hour.
8. Drain the syrup, put the lemons on parchment.
9. Distribute the slices on the cake, sprinkle with sugar, bake until golden brown.

Lemon pie from yeast dough

Lemon filling for yeast dough pie is prepared not only from juice and zest, but also from lobules cut into large pieces. One lemon needs to be peeled off and peeled off white and transparent films, so the filling will not be bitter, the acid can be balanced with sugar and vanillin. Dough is better to cook buttery, spongy method.

Ingredients:

• yeast - 25 g;
• milk - 1 item;
• sugar - 1 tbsp. l.

Baking:

• milk - 1 item;
• oil - 100 g;
• eggs - 2 pieces;
• vanillin;
• flour - 1-1,5 kg.

Filling:

• lemons - 3 pieces;
• sugar - 1 item;
• yolks - 2 pcs.

Preparation

1. Combine the yeast with warm milk, sugar, leave until the reaction.
2. Mix all the ingredients for the dough, enter the spoon and flour.
3. Knead is not very dense dough, leave for the approach, three times kneading.
4. In the meantime, make the filling: grate the whole zest, squeeze out the two lemons juice, the third is made into slices without films.
5. Boil the syrup from the juice and sugar, introduce one stirred yolk, cook until thickened.
6. Throw the chopped slices, chill.
7. Most of the test put in the form, distribute the filling, decorate.
8. Lubricate with egg yolk, leave to proof, 15 minutes.
9. Bake a lemon cake for 25 minutes at 180 degrees.

Pie with cottage cheese and lemon

Curd-lemon pie is also called bulk or "Royal cheesecake" , it is prepared very simply, without any frills. It turns out a delicacy very delicate with a bright, but balanced taste, thanks to a combination of sweet sandy base, cottage cheese and an acidic layer of citrus Kurd.

Ingredients:

• flour - 300 g;
• oil - 150 g;
• sugar - 150 g;
• baking powder;
• curd mass - 500 g;
• powdered sugar - ½ item;
• eggs - 4 pieces;
• vanillin;
• Lemon Kurd - 4 tbsp. l.

Preparation

1. Combine the flour with sugar, baking powder and chopped oil.
2. In the form with the sides to level and apply 2/3 of the test.
3. Mix cottage cheese with eggs, powdered sugar, vanillin.
4. Top off the Kurdish layer.
5. Sprinkle the remaining crumbs.
6. Bake for 40 minutes at 200 degrees.
7. Lemon and cottage cheese pie can be cut after full cooling.

Pie with orange and lemon - recipe

Lemon-orange pie will strike sweet tooths with a delightful balanced taste and delicate consistency. You can cook a delicacy on a cake made of sand or puff pastry, the main thing is that it should be unsweetened, a rich filling compensates for the lack of a sweetener. Cut it completely cooled, and serve better with a bowl of ice cream.

Ingredients:

• flaky yeast-free dough - 500 g;
• orange - 1 piece;
• lemon - 2 pieces;
• yolks - 2 pieces;
• sugar - 150 g;
• almond petals - 2 handfuls.

Preparation

1. Grate finely the peel of lemons and orange, combine with mixed citrus juice.
2. Add sugar and yolks, punch with a blender, cook until thickened, stirring constantly.
3. Wipe the mass through a sieve, cool it.
4. Dough roll out, put in a mold with low sides, pierce the bottom with a fork.
5. Bake for 10 minutes at 200 degrees.
6. Cool the cake, pour the filling, sprinkle with almond petals.
7. Bake for 20 minutes at 180 degrees.

French Lemon Pie

Lemon pie, the recipe of which is described below, is not difficult to prepare, but requires the availability of quality products and careful preparation, any flaws can spoil the final taste of the delicacy. The most delicate treat is served in a cold form, so before serving it should be held in the refrigerator for at least 4 hours.

Ingredients:

• frozen oil 82% - 150 g;
• flour - 300 g;
• egg - 1 piece;
• peel - 1 tbsp. l.

Filling:

• lemon juice - 200 ml;
• peel - 2 tbsp. l .;
• sugar - 1 item;
• eggs - 2 pieces;
• cream 33% - 150 ml.

Cream glaze:

• egg - 1 piece;
• sugar - 1 tbsp. l.

Preparation

1. Frozen oil chopped with flour and zest. Drive the egg in, knead it.
2. Roll out the cake, put it in the mold, cut off the edges.
3. Remove to cold for 30 minutes.
4. Lay out the "cargo" on the cake, bake at 220 degrees for 15 minutes.
5. Remove the load, grease the egg-sugar glaze, bake for 5 more minutes.
6. Make a stuffing: grind the eggs with sugar, inject the cream, juice and zest.
7. Pour into the cake, bake for 40 minutes at 160 degrees.

Lean lemon pie

Lenten cake with lemon is cooked without dairy products and eggs, butter is replaced with vegetable. The basis can be added coconut milk, equivalent to replacing the juice, it will give a special taste to baking. It is important to take into account when preparing the delicacy that the cake will quickly become stiff due to the lack of baking in the baking test, so the oven needs to be in small form.

Ingredients:

• lemon juice - 150 ml;
• lemon peel - 1 tbsp. l .;
• flour - 1 item;
• vegetable oil - 100 ml;
• sugar - 150 g;
• baking powder - 1.5 tsp.

Preparation

1. Rub sugar and butter, and add zest and juice.
2. Add a smooth, smooth dough to the flour with baking powder.
3. Bake in oily form for 20 minutes.

Lemon pie in the multivariate

Best in the multivark is a lemon pie on kefir , it comes out lush, soft, if desired, the cake can be cut in half and soaked with your favorite cream, pour on the glaze and get a delicious homemade cake in a hurry. Cook the pie with a closed lid, removing the pre-valve for convection.

Ingredients:

• kefir - 150 ml;
• melted butter - 100 g;
• lemon peel - 1 tbsp. l .;
• eggs - 2 pieces;
• sugar - 150 g;
• flour - 250 g;
• baking powder and vanillin.

Preparation

1. Beat eggs, sugar and butter.
2. Add kefir, zest, baking powder and vanillin.
3. Pour in the flour, mix, pour into the bowl.
4. A pie with lemon rind is prepared for 1 hour on Baking.