Honey biscuits are a delicious treat for the whole family. Such a dessert will be not only tasty, but also very useful, because one of the main components is honey, which contains many vitamins and trace elements. Honey cookies turn out very soft, gentle, and its taste resembles the taste of honey cake. The main distinctive advantage is the speed of cooking. So let's consider with you how, without unnecessary troubles and efforts, prepare delicious honey biscuits and please all household members with amazing baked goods for tea.
Honey biscuits with sour cream
Ingredients:
- butter (margarine) - 75 g;
- honey - 2 tbsp. spoons;
- sour cream - 0,5 items;
- sugar - 4 tbsp. spoons;
- soda - 0,5 tsp.
- flour - 500 g.
Preparation
So, first, take a deep bowl and pour sugar into it. Add the sour cream and mix it thoroughly until a tender, homogeneous mass is obtained, so that all the sugar is completely dissolved. Using a microwave oven, gently melted butter and honey. We put them in sour cream. Add a little soda and mix thoroughly. Gradually add a little flour, mix and mix a thick dough that does not stick to your hands.
We spread it on the table, sprinkle a little flour and with the help of iron molds or a usual glass we squeeze out our future cookies. We put it on a baking tray and bake it in a preheated oven to 200 ° C. The main advantage of this recipe is that the biscuits are baked very quickly - about 10 minutes. So do not go far from the oven, so as not to burn honey biscuits. Such a delicacy is very tasty with hot tea and lemon.
Curd and honey biscuits
Ingredients:
- wheat flour - 2 items;
- honey - 150 g;
- butter - 100 g;
- baking powder - 1 teaspoon;
- cottage cheese - 150 g;
- lemon peel - to taste;
- egg - 2 pieces;
- cinnamon - at will.
Preparation
We put the butter in a saucepan, add honey and put it on a water bath. Gray, stirring constantly, until all the oil melts and forms a homogeneous mass with honey. Then remove from heat and leave to cool. Cottage cheese we put in a bowl of a blender and we grind to formation of homogeneous cottage cheese weight. We put it into the saucepan and mix everything. With lemon, carefully peel the knife with a knife and three on a fine grater in the curd mass. We add yolks and cinnamon to taste. As it should, knead the dough with your hands. Now we sift the flour and baking powder onto the table and spread the curd mass. Thoroughly mix a thick, elastic dough lagging behind the hands. Then roll it into a thin layer, about 1 cm thick, and cut out cookies of any shape. The oven is heated to 200 ° C, we grease the baking tray with oil and put our biscuits on it. We send in the oven for about 15 minutes. That's all, cottage cheese and honey cinnamon cookies are ready! You can brew fresh tea and call everyone to the table.
Lenten nut-honey biscuits
Let's review with you another simple recipe for making honey biscuits.
Ingredients:
- honey - 250 g;
- wheat flour - 150 g;
- powdered sugar - 300 g;
- nuts - 300 g.
Preparation
Nuts take any, a little grind, fry lightly in a dry frying pan, cool and sprinkle with powdered sugar. Add to them flour, and then honey and mix thoroughly until a homogeneous mass is formed. Grease the baking tray with butter and spread out the prepared dough in small portions. Bake in the oven for about 15 minutes at a temperature of 200 ° C. Lenten honey biscuits are ready! Now you do not have to worry about your figure and pamper yourself with an excellent treat! Enjoy your tea party!