Hvorost is a favorite treat since childhood, which is simple enough to make from ordinary products. There are several ways of cooking and each of them is interesting and tasty. Using our recipes, you will learn how to bake real firewood at home.
How to bake firewood on kefir?
Ingredients:
- kefir 3% - 495 ml;
- sugar - 115 g;
- egg - 85 g;
- soda - 5 g;
- vegetable oil - 105 ml;
- flour - 545 g;
- sugar fine powder.
Preparation
In a bowl, beat the egg and sugar with a mixer. Separately connect kefir with soda and pour the mixture into a bowl with eggs. Now pour gradually flour and knead the dough. We spread it on the table, roll it out thinly, cut it into rhombuses and twist it. Fry the firewood in a lot of oil, and then shift to paper towels and promakivaem. We put the finished treat with powder and serve it to the table.
How to bake firewood at home on sour cream?
Ingredients:
- flour - 455 g;
- sugar - 35 g;
- vegetable oil;
- egg - 1 piece;
- soda - 5 g;
- sour cream low-fat - 65 ml;
- powdered sugar - 85 g.
Preparation
In the flour, drive the egg, add sour cream, throw sugar and soda. We knead a tight dough, thinly roll it out and cut it into rectangles. In the center of each we make a slot and put the edges into the hole. In a deep container we pour oil, warm it and fry it until golden. Finished products are dried on a paper towel, and then distributed on a flat dish and sprinkled with powdered sugar.
How to bake crispy wood?
Ingredients:
- flour - 395 g;
- vodka - 35 ml;
- egg - 145 g;
- vegetable oil;
- lemon peel - to taste;
- Butter - 35 g.
Preparation
Eggs beat, pour in flour, add crushed zest, softened butter and sugar. Stir all the ingredients and pour in a little vodka. We roll the dough into a ball, leave it for 40 minutes, and then roll it into a thin layer. Cut out diamonds, do each notch in the center and pull one end of the dough through the hole. In a frying pan, we warm up the vegetable oil, lay out the billets and fry them until golden. After that, lay out the treat on the towel, promakivaem and served for tea, sprinkled with powdered sugar.
How to bake firewood on water?
Ingredients:
- water 215 ml;
- flour - 345 g;
- egg - 105 g;
- sugar - 55 g;
- vegetable oil.
Preparation
In a deep bowl, break the raw eggs, add sugar and lightly whisk to a homogeneous consistency. Next, pour in cold water, shake it and introduce gradually wheat flour. Mixing the elastic dough with clean hands, and then thinly rolled out and cut into rectangles. In the center we make slits, take one end and pass it several times into the hole. We put the products in the preheated oil and fry the wood to a rosy color. Then we shift the delicacy to a large dish, cool it and serve it for tea.
That's all, now you know how to bake delicious firewood in various ways.