Baking, cooked on yogurt, is incredibly airy and gentle. And if you still have a few apples at home, then you can easily cook a delicious charlotte on kefir.
A simple recipe for charlottes with apples on yogurt
Ingredients:
- butter - 100 g;
- apples - 4 pieces;
- soda - pinch;
- egg - 3 pieces;
- sugar - 1 item;
- manga - 2 tbsp. spoons;
- flour - 2 items;
- kefir - 1 item;
- ground cinnamon - to taste.
Preparation
So, at first thinly sliced washed apples. The form is lubricated with margarine and sprinkled with mango or breadcrumbs. We spread in it a fan of slices of apples and copiously sprinkle with cinnamon.
Separately, in a saucepan, melt the butter. Kefir is mixed with soda. In another bowl, mix the egg well with a mixer and gradually pour in the sugar. Then connect the egg mass with kefir, butter and manga. All carefully mix and pour the sifted flour. Prepared dough carefully poured on apples and put the cake in a preheated to 180 degree oven for about 35 minutes.
While the dessert is baked, the stove is by no means opened, so that the dessert does not fall. We check the readiness with a dry match or toothpick. A hot charlotte with apples on kefir with a manga is carefully taken from the stove, cooled, taken out of the mold and cut into small portions. Before serving, pour the cake on request with powdered sugar.
Recipe for charlottes with apples on yogurt
Ingredients:
- butter - 120 g;
- flour - 2 items;
- kefir 2,5% - 1 item;
- egg - 1 piece;
- granulated sugar - 1 item;
- vanillin - 10 g;
- soda - 0,5 tsp.
- mint - for decoration;
- apples - 5 pcs .;
- granulated sugar for filling.
For glaze:
- dark chocolate - 30 g;
- condensed milk - 0.5 tbsp.
Preparation
Apples are washed, peeled and cut into slices. Butter melt and leave to cool. After that, add sugar, vanillin, break the egg and pour out the yogurt. Mix everything until uniform. Then put a pinch of soda, sifted flour into the mixture, and knead a lightly liquid dough. Preheating the oven to about 180 degrees. The form is smeared with butter, pour the dough carefully and spread it with a tablespoon. Above lay out the apples and sprinkle with sugar. We put charlotte with apples on kefir in the oven for about 40 minutes. While the pie is ready we will make glaze with you. Pour the condensed milk into a saucepan and add a little dark chocolate. Heat everything until the chocolate melts. Ready to take the apple pie from the mold, cover it evenly with glaze and decorate with fresh mint.
Charlotte with apples on kefir in a multicrew
Ingredients:
- butter - 120 g;
- egg - 1 piece;
- kefir - 1 item;
- granulated sugar - 1 item;
- vanillin - 10 g;
- flour - 2 items;
- baking powder - 1 sachet;
- apples - 3 pcs.
Preparation
So, melt the butter first, pour it into a bowl and cool it. There we pour sugar, break the egg, pour in kefir and put vanilla sugar to taste. We mix everything thoroughly. To the resulting mixture, gradually pour the flour with baking powder and knead the dough. The cup of the multivarka is abundantly lubricated with oil and poured into it at first exactly half the dough, leveling it. Apples are washed, cut the peel, remove the core and cut into large, but not thick pieces. Put them on the dough and pour the second half of the dough. We prepare the apple pie on yogurt in a multivark, putting out the program "Baking" for about 65 minutes, after which we take out, gently turn the top upside down and prepare another 30 minutes for the function "Heating".