The number and variety of cookie recipes can turn a head even to the past confectioner. Here you and dietary varieties of delicacies, and express recipes, and options on the stove, and those that are made from a minimum of ingredients, in short, for every fan there is a cookie. In this material, we will try to describe in detail a small fraction of the variety of recipes that we can cover.
How to cook shortbread cookies?
Melting and fragile buttery shortbread cookies deservedly earned the title of classic. It is most often used for lush decoration, glaze painting, and it was his recipe that was the basis for creating all the multitude that exists today.
Ingredients:
- flour - 245 g;
- butter - 220 g;
- powdered sugar - 95 g.
Preparation
Before you make a cookie, leave the butter at room temperature until it softens. Whisk the soft butter into the cream with the addition of powdered sugar, as a rule, it takes about a minute. Now in the air cream begin to enter portions of flour. Simultaneously with flour, you can add a little salt or vanillin for flavor. Collect the oil crumb together and allow the dough to cool for about an hour to facilitate the rolling process. Roll out the base is in the thickness of half a centimeter, then the liver is shaped either with a knife or with a special cutting. It remains only to bake a delicacy in a preheated to 175 degrees oven for 17-20 minutes.
How to cook cookies at home quickly?
Fast recipes of sweets are the main friends of sweet tooth. A few minutes and a crisp biscuit will smell sweet on your plate. No proofing, cooling, rolling, slicing, kneaded dough, laid out on parchment and in the oven!
Ingredients:
- peanut butter - 1 item;
- sugar - 125 g;
- egg - 1 piece;
- honey - 30 ml;
- soda - 1 teaspoon.
Preparation
While the oven warms up to 180 degrees, cover two baking sheets with parchment and proceed to the test. Mix peanut butter with sugar and beat the eggs. Add the mixture with honey and soda, pour a small pinch of salt and stir again thoroughly. Spoon the dough into 16 portions and put into the oven for 10 minutes.
How to cook cookies in a frying pan?
If there is no room in your house for the oven, this does not mean that the road to the home cookie is closed. Next, we'll talk about how to cook cookies at home using a frying pan.
Ingredients:
- flour - 135 g;
- soda - 1/2 teaspoon;
- granulated sugar - 165 g;
- butter - 115 g;
- egg - 1 piece;
- milk - 15 ml;
- oat flakes - 95 g;
- chocolate crumb - 120 g.
Preparation
Oat flakes are turned into flour using a blender or a coffee grinder. Mix the oat flour with the usual one, add the soda. Whisk the butter into the white cream together with the milk and sugar, beat the eggs in the oil cream, once again work over the mass with a whisk and mix everything with the dry ingredients. Add chocolate muffin to the dough.
Melt a couple of tablespoons of butter in a frying pan and lay on it on a tablespoon of dough. Lightly press the cookie with a spatula and cook under the lid for 5-7 minutes, making sure that the fire under the frying pan is minimal.
How to cook cookies in a microwave oven?
Ingredients:
- butter - 75 g;
- granulated sugar - 35 g;
- banana - 70 g;
- flour - 80 g;
- nuts - 35 g.
Preparation
Banana with a fork or blender. Add the chopped nuts to the resulting puree. Separately, beat the butter with granulated sugar, add a chopped banana and pour in the flour. Put the portions of the dough into a mold and put the baked in the microwave for 3 minutes at a power of 500W.