In the culinary books you can find variations in the preparation of products from a wide variety of chopped bases - vegetable, mushroom, cereal and even fruit. All of them, although useful, but extremely lean and special saturation do not cause, let's say, a luncheon. Whether it's meat cutlets - and nourishing, and the aroma is breathtaking, and the appearance is appetizing.
Meat cutlets - recipe
Any good recipe for delicious minced meat cutlets should contain a component that multiplies the natural juiciness of meat and thereby transforms its taste qualities for the better. Someone simply adds meat meat butter, bacon or water to the base, other housewives start out completely unusual tricks, adding potatoes, zucchini, pumpkin or cabbage to the meat.
Meat cutlets with cabbage
Making delicious meat cutlets , one can make them juicier and at the same time reduce calorie content. As a binder component, replacing in this case traditionally used bread, cabbage is taken. Such a reception will be enthusiastically received by those who follow their figure, because the food can be more easily.
Ingredients:
- beef - 750 g;
- cabbage - 400 g;
- onion - 170 g;
- an egg is large - 1 piece;
- vegetable fat - 75 g;
- salt pepper.
Preparation
- Beef pulp, together with a cap on cut and bulb, is twisted through a meat grinder.
- Run a lot of beaten a little egg mass and seasonings, knead and beat.
- Form the blanks and fry them on the fat from two sides.
Meat cutlets with zucchini - recipe
Favorites in the women's and children's menu will be meat cutlets with zucchini. Executed according to the prescriptions of this recipe, the products will surprise with their delicate texture, stunning taste characteristics and incomparable juiciness. Lighter and less caloric, than in the classical version of meat cutlets, do not load digestion and are well absorbed.
Ingredients:
- pork - 750 g;
- zucchini - 300 g;
- onion - 170 g;
- vegetable oil - 75 g;
- seasonings for minced meat, salt.
Preparation
- Zucchini grinded on a melon grater, podsalyivayut shavings and minutes through fifteen squeeze.
- Shinkuyut bulb and mix it with zucchini mass and twisted pork.
- The base of the dish is seasoned with condiments and it is made out of it the desired form of billet.
- Fry the products in oil until they are red.
Potato and meat cutlets
The idea of adding grated potatoes to mincemeat is not new and has been used by culinary specialists for a long time. Vegetable has a positive effect on the structure of the food, makes it juicier and gives a special flavor. Often the dish is dominated by mincemeat, but it can be made the dominant component and potatoes. Next, you will learn how to make meat patties in a similar variation, and you can personally implement the proposed recipe.
Ingredients:
- forcemeat - 750 g;
- potatoes - 1,5 kg;
- garlic teeth - 3 pieces;
- vegetable or pork fat - 75 g;
- crackers for breading - 120 g;
- seasoning, salt.
Preparation
- Chopped meat is mixed with ground potatoes and garlic teeth.
- Add the seasonings and mix again.
- They beat off the base of the dish, form billets from it, pan it in breadcrumbs and fry for fat until red.
Meat cutlets with oat flakes - recipe
For those who particularly favor meat and meat cutlets, they should try to decorate them with the addition of oat flakes. But in this case it should be remembered that cereals tend to absorb a lot of moisture. So that they do not come out dry, oatmeal should be properly fried, adhering to the recommendations of the formula and proportions.
Ingredients:
- pork with beef - 650 g;
- oat flakes - 150 g;
- bulb and egg - 1 piece;
- milk - 150 ml;
- vegetable or pork fat - 75 g;
- greens - 20 g;
- seasoning, salt.
Preparation
- Whisk the egg with milk and pour oatmeal into the mixture.
- Leave the container for a couple of hours to swell the contents.
- In the meantime, meat and onion are twisted through a meat grinder.
- Combine the prepared ingredients, season with spices and chopped herbs.
- Decorate the products and fry them until cooked in a frying pan.
Meat cutlets with pumpkin - recipe
Unusual meatballs with minced pumpkin have long filled the ranks of useful gastronomic inventions, but have not yet become favorites for the home menu. And to admit, completely in vain. After all, in such a performance the dish becomes not only juicier and tastier, but also more useful and colorful.
Ingredients:
- forcemeat - 750 g;
- pumpkin - 650 g;
- potato - 170 g;
- onion - 130 g;
- vegetable or pork fat - 75 g;
- greens - 20 g;
- flour, spices, salt.
Preparation
- Grind on a small grater or through a meat grinder pumpkin and potatoes, a little podsalivayut and five minutes later squeezed.
- Combine the vegetable base with meat, season with salt, greens, spices, mix and beat.
- They mold products, dipped in flour and fry for fat until prepared on both sides.
Meat cutlets in the oven
Next, you will learn how to cook meat patties, using a stove instead of a stove for heat treatment. The value of the food, designed in this way, in reduced fat content and absence is not always useful, albeit delicious fried crust. A useful recipe for meat minced meatballs, set out below, will help you to cope without problems.
Ingredients:
- fillet beef and pork - 750 g;
- The soaked milk in bread is a slice;
- potato - 170 g;
- sour cream or mayonnaise home - 60 g;
- onion - 90 g;
- butter - 80 g;
- cloves garlic - 2 pcs .;
- rusks, herbs, salt, seasonings.
Preparation
- Crush the pulp along with the onion, potatoes, bread and garlic.
- Add sour cream or homemade mayonnaise, chopped greens, seasonings, salt and knead thoroughly.
- Decorate the products, breaded in breadcrumbs and spread on an oiled baking sheet.
- Bake for twenty minutes at a temperature of 205 degrees.
- Put on each cutlet on a piece of butter and continue cooking for another ten minutes.
Meat cutlets for a couple
The most useful are cutlets from minced meat, processed by steam. And it does not matter which device is used for this - a modern steamer or multivarker with a multitude of functions and programs or a homemade construction from a pot of boiling water and a screen covered with a lid to keep the steam inside. To enrich the taste of the food will help any sauce suitable for your taste to cut meat steamed.
Ingredients:
- low-fat pork or beef pulp (mixture) - 750 g;
- medium-sized eggs - 2 pcs .;
- onion - 130 g;
- Bulgarian pepper - if desired;
- vegetable oil - 20 ml;
- greens to choose from - a bunch;
- seasoning, salt.
Preparation
- The basis of the meat, together with onion, greens, bell pepper and garlic teeth, is grinded in any accessible way.
- Spice up a lot of spices, add salt to taste, add a little butter, discard the mixture a little and divide into portions from which the desired shape of the preform is formed.
- Prepare products for a couple of twenty to thirty minutes, depending on the size and served with your favorite sauce and side dish, which can serve as low-calorie fresh or cooked vegetables, as well as rich potatoes, cereals, pasta.