In this material, we decided to collect several delicious, unusual, and most importantly simple dishes in cooking, which you and your loved ones can enjoy after a hard day's work. Recipes of dishes for dinner from meat, fish, poultry and a vegetarian version with eggplant at the base are described in detail below.
Eggplant for dinner fast and tasty
Among the list of all simple dishes for dinner from this material, this eggplant casserole takes the most time for cooking, but it also has a significant plus - the dish can be stored on weekends and freeze.
Ingredients:
- large eggplants - 560 g;
- marinara sauce - 720 ml;
- flour - 115 g;
- eggs - 5 pcs .;
- milk - 55 ml;
- bread crumb - 2 items;
- by a pinch of oregano and thyme;
- vegetable oil for frying;
- mozzarella cheese - 480 g;
- grated parmesan - 140 g;
- handful of basil leaves.
Preparation
If eggplants are bitter, then cut them into circles, salt for at least half an hour. Roll each of the salted pieces in flour, then dip into eggs and whipped with milk and roll in breadcrumbs. Fry the cooked pieces until tender. Third of fried eggplants put in a baking dish, pour a third sauce, sprinkle with cheese, tear with dried herbs. Repeat the layers until you have used up the used ingredients. The top of the dish is decorated with basil leaves and send everything to bake at 190 degrees 35-40 minutes.
Pork dinner is fast and tasty
Ingredients:
- honey - 95 ml;
- mustard sweet - 4 tbsp. spoons;
- apple cider - 55 ml;
- onion - 55 g;
- ground cumin - ½ tsp;
- pork tenderloin - 1,2 kg;
- a pinch of nutmeg;
- apples - 2 pcs.
Preparation
Prepare a simple marinade from honey, mustard, cider, cumin and a good pinch of salt. Divide the pork into medallions and combine it with a spicy-sweet marinade. Fry the meat for 2-3 minutes on each side until the surface of the pieces is covered in blush. Divide the onion into thin semicircles, and cut the apples into slices. Put the apples with onion on top of pork and send everything in a preheated to 190 degree oven for 15-20 minutes, until the dish with meat for dinner comes to the ready.
The second dish of chicken for dinner
Hungarian paprika is a sauteed in the sauce slices of chicken, which will perfectly complement the dishes of cereals, pasta and vegetables.
Ingredients:
- chicken fillet - 1,1 kg;
- tomato paste - 35 g;
- paprika - 2 tbsp. spoons;
- onion - 90 g;
- garlic - 2 teeth;
- chicken broth - 470 ml;
- sweet pepper - 190 g;
- sour cream - 230 g;
- flour - 35 g.
Preparation
Chop the chicken with straws, fry the pieces until half prepared and transfer to another dish. In the same frying pan, prepare a dressing from the semicircles of onion and sweet pepper. Season vegetables with garlic, add chicken and sprinkle all with flour. Dilute the contents of the frying pan with broth, season with sour cream, paprika and tomato paste. After boiling, simmer the contents of the dishes for 4-5 minutes.
Fish for dinner is fast and tasty
Ingredients:
- fillet of tilapia - 290 g;
- onion - 45 g;
- a handful of dried tomatoes;
- a handful of olives;
- a pinch of rosemary and oregano;
- garlic - 2 teeth;
- a peel of ½ orange;
- tomatoes - 170 g.
Preparation
Fry the chopped onion and add a slice of fresh and dried tomatoes. Add sauce with garlic and herbs, add citrus peel and pinch of salt. At the very end season the dish with dried herbs and chopped olives. Spread the sauce over the prepared fish fillet and send everything in a preheated oven to 220 degrees for 10-12 minutes.