Rolls made from ham perfectly complement the festive feast or a festive buffet menu, and the spectacular appearance, like the stunning taste of the dish, will be the best motivation for such application. Variation with the composition of the filling will allow you to diversify an already rich assortment of delicious snacks.
Rolls of ham with different fillings
Filling thin slices of ham with the appropriate stuffing, and effectively decorating the products for filing, you can get a lot of original versions of the refined appetizer, which will qualitatively complement any solemn meal.
- The ideal solution for filling will be a mix of cheese with herbs, garlic, nuts.
- Always delicious turns rolls of ham, if you make them with a filling based on fried with onions or marinated mushrooms.
- The filling can be prepared from seafood, pickled vegetables, olives, olives or salt mushrooms.
- When preparing snacks, you need to know what ham is better for rolls, so that the items look appetizing and tasty. The best choice will be a raw, smoked or boiled-smoked good quality product with moderate humidity.
Rolls of ham with cheese
The simplest version of cooking snacks is rolls of ham with cheese filling . For filling in this case, use hard cheese and additives in the form of chopped garlic and mayonnaise. It is very tasty to supplement the classic composition with finely chopped herbs, a pinch of curry and red ground hot pepper.
Ingredients:
- ham - 250 g;
- cheese - 250 g;
- garlic - 2 teeth;
- greenery - 0.5 beam;
- mayonnaise - 3 tbsp. spoons;
- curry and red pepper - for ¼ tsp;
- salt pepper.
Preparation
- Slice the ham thinly.
- Rub the cheese and garlic, mixed with mayonnaise and herbs.
- Add in the filling curry, pepper red and black, fill with masses of ham slices, roll up rolls.
- Lay the rolls of ham with cheese and garlic on a dish of greens.
Rolls of ham with cottage cheese
More delicate and tender to taste are rolls made from ham, if made with curd filler according to the following recipe. Cottage cheese before use, grind through a sieve or punched blender for a homogeneous and cream texture. A green mix can be optionally supplemented with basil, parsley.
Ingredients:
- ham - 250 g;
- cottage cheese - 300 g;
- sour cream and olive oil - 1 tbsp. spoon;
- dill and green onions - 0.5 bunch each;
- sweet paprika - 2/3 teaspoons;
- salt pepper.
Preparation
- Slice the ham.
- Rinse the dill with salt and paprika, add the cottage cheese, sour cream and olive oil, punch the mass with a blender.
- Lower the onion feathers for a few seconds into hot water.
- Lubricate slices of ham curd mass, fold rolls, bind with feathers onions.
- Lay the rolls of ham with curd cheese on a dish, decorate with greens.
Rolls of ham with cheese and egg
The following recipe of ham rolls with ham includes the addition of boiled and chopped eggs that will transform the flavoring characteristics of the filling and make the snack more nutritious. Mayonnaise in the composition can be replaced with sour cream, mixed with a small amount of mustard.
Ingredients:
- ham - 250 g;
- hard cheese - 150 g;
- eggs - 2 pieces;
- garlic - 2 teeth;
- greens - 1 bunch;
- mayonnaise - 3 tbsp. spoons;
- seasoning - to taste;
- salt pepper.
Preparation
- Shink thinly the ham.
- Rub the cheese and boiled eggs.
- Add garlic, greens, seasonings, salt pepper and mayonnaise, mix.
- Supplement the cuts of ham filling, roll up rolls and place on a plate with greens or salad leaves.
Rolls of ham with mushrooms
Qualitatively transform the taste of the snack stuffing for rolls of ham, cooked with the addition of fried mushrooms . Ideal frying is complemented with onions, and optionally with garlic. Simplify the task of using pickled mushrooms, which will only be cut and mixed into a cheese base.
Ingredients:
- ham - 350 g;
- mushrooms - 300 g;
- onion - 1 piece;
- hard cheese - 50 g;
- oil - 40 g;
- garlic - 1-2 teeth;
- greens - 1 bunch;
- mayonnaise - 2 tbsp. spoons;
- salt pepper.
Preparation
- Slice and fry with the addition of onion and garlic mushrooms.
- Add greens, cheese, mayonnaise, salt and pepper to the frying pan, stir.
- Each slice of ham is covered with filling, folded, tied with an onion pen.
- Rolls of ham with mushrooms and cheese spread on a plate, decorate.
Rolls of ham with melted cheese
Pleasure and delicious taste of snack rolls made from ham cooked with melted cheese and nuts. The ideal solution for slicing in this case will be a raw or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize as well as possible.
Ingredients:
- ham - 350 g;
- melted cheese - 250 g;
- eggs - 2 pieces;
- garlic - 2 teeth;
- green onions - 1 bunch;
- walnuts - 120 g;
- mayonnaise - 140 g;
- salt.
Preparation
- Grind eggs, melted cheese, garlic.
- Grind the nuts in a blender, mix into the filling together with mayonnaise.
- Decorate rolls of smoked ham, filling slices with stuffing and bandaging onion feathers.
Rolls of ham with crab sticks
A great addition to the feast will be delicious rolls of ham stuffed with crab sticks or crab meat. A suitable accompaniment in this case will be baked in the oven, Bulgarian pepper or a vegetable mix of pepper and peas, which must be slightly added in oil until soft.
Ingredients:
- ham - 400 g;
- Crab sticks - 150 g;
- eggs - 2 pieces;
- pineapples canned - 2 mugs;
- Bulgarian pepper - 1 pc .;
- mayonnaise - 100 g;
- salt, pepper, herbs.
Preparation
- Bake until soft in the foil pepper, peel, cut as small as possible.
- Shink thinly the ham.
- Crush crab sticks, pineapples, mix with pepper, mayonnaise, season.
- Fill the stuffing with ham slices, fold rolls, which are dipped in one edge into mayonnaise, and then into the grinded egg.
- Spread an appetizer on a dish, decorate.
Ham rolls with Korean carrots
Rolls of ham, the recipe of which will be presented later, will taste the taste receptors of lovers of piquant appetizers with ostrinka. Supplement to the melted cheese in this case will be carrots in Korean, garlic and chili, the amount of which can be adjusted to taste or even eliminate the component from the composition.
Ingredients:
- ham - 400 g;
- melted cheese - 150 g;
- eggs - 2 pieces;
- carrots in Korean - 150 g;
- chili pepper - 0,5 pcs .;
- garlic - 2 teeth;
- mayonnaise - 100 g;
- salt, pepper, herbs.
Preparation
- Rub cheese and boiled eggs.
- Add carrot, garlic, chili, mayonnaise crushed in a blender.
- Season the mass, fill it with a sliced ham.
- Decorate spicy rolls of ham, folding neatly the work pieces and bandaging them with onion feathers.
Rolls of ham on skewers
Lakomi snack for one bite will be mini-rolls with ham and cheese, cooked according to the following recipe from the portioned slicing. For the filling in this case use two types of cheese: a hard and soft creamy. Cheese mix season with herbs, sweet mustard, and for a more piquant version and garlic.
Ingredients:
- ham - 400 g;
- hard cheese - 200 g;
- cream cheese - 150 g;
- greens - 1 bunch;
- garlic (optional) - 2 teeth;
- mayonnaise - 50 g;
- Salt, pepper, olives or olives.
Preparation
- Slice the ham.
- Mix the grated hard and cream cheese, greens and, if desired, garlic.
- Season the mass, fill it with portions of ham.
- Fold products with roll, pierce with skewers, adding each olive or olive.
Pouring rolls of ham
The next culinary solution will appeal to the lovers of the jellies. Filled with stuffing blanks are in addition filled with jellied broth. After hardening, the snack is cut into portions, obtaining mouth-watering rolls in a jelly shell. If desired, jelly can be filled with leaves of greens, peas or carrots.
Ingredients:
- ham - 10 slices;
- hard cheese - 120 g;
- cucumber - 1 piece;
- green onions, dill and parsley - 1 bunch;
- garlic - 2 teeth;
- mustard - 0,5 tsp;
- gelatin - 1 tbsp. a spoon;
- beef broth - 1 liter.
Preparation
- Shinku cucumber and greens, mixed with cheese, garlic and mustard.
- Fill the slices of ham stuffing, fold the roll, put in a shape at a distance of 4-5 cm from each other.
- Soak in a portion of the broth gelatin.
- Warm the granules with broth until dissolved, mix into the main portion.
- Fill jelly broth rolls, covering them for 1 cm.
- Send the rolls from ham to jelly for a few hours in the cold.
Rolls of ham in the oven - recipe
Traditionally, a cold snack can be turned into hot snack by sending bundles for a few minutes into a heated oven. Baked rolls of ham are especially delicious with a cheese-based filling, picking up a worthy accompaniment. In this case - it's pickled mushrooms with garlic and olives.
Ingredients:
- ham - 300 g;
- hard cheese - 200 g;
- olives - 0.5 banks;
- pickled mushrooms - 200 g;
- garlic - 4 teeth;
- mayonnaise - 40 g;
- butter.
Preparation
- Slice the slices into a ham.
- Rub the cheese, mix with garlic, olives and mayonnaise.
- Fill the stuffing with ham slices, roll them with a roll, floss with a toothpick and put them on a baking sheet.
- Send the blanks to a heated oven for 200 minutes for 15 minutes.