Thigh fillet of turkey - recipes

Having become acquainted with the following variants of the original dishes, you will know exactly what to cook from the fillet of a turkey thigh. It remains only to implement the described recipes in practice and enjoy the amazing taste of the resulting dishes.

Fillet of turkey thigh in oven

Ingredients:

• fillet of a hip of a turkey - 1-1,2 kg;
• soy sauce - 45 ml;
• vegetable oil without flavor - 25 ml;
• balsamic vinegar - 20 ml;
• honey liquid - 25 g;
• garlic teeth - 4-5 pieces;
• ground sweet paprika - 5 g;
• dried basil - pinch;
• iodized salt and ground pepper (a mixture of several kinds) - to taste.

Preparation

1. To the fillet of the turkey thigh turned juicy, soft and tender, the meat must be pre-marinated for at least three hours.
2. Take soy sauce, balsamic vinegar, vegetable oil, liquid honey and mix the ingredients in a bowl, while adding crushed garlic teeth, paprika powder, a mixture of peppers, a pinch of basil and a little salt.
3. Filet of the thigh of a bird without a bone is rinsed, dried and rubbed with a prepared marinade.
4. We put the bird in a bowl, pour the remains of the marinade and leave it for impregnation.
5. We mix the marinated meat tightly with a string or twine and place it in a baking container.
6. Cover the dish with a sheet of foil and send for further cooking in an oven heated to 180 degrees for an hour and a half.
7. Now remove the foil and let the bird brown at the maximum temperature for ten minutes.
8. If desired, the marinated turkey fillet in this case can be stuffed with vegetables, fried mushrooms with cheese or any other stuffing, then roll the meat with a roll, tie the thread and cook the same as fillet in its pure form.

Stewed turkey thigh fillets in a multicrew - recipe

Ingredients:

• turkey thigh fillet - 0.7 kg;
• onion - 320 g;
• carrots - 90 g;
• vegetable oil without flavor - 25 ml;
• soy sauce - 80 ml;
• dill, parsley, basil (fresh herbs) - to taste;
• iodized salt and ground pepper (a mixture of several kinds) - to taste.

Preparation

1. Prepare a juicy and divinely delicious turkey thigh fillet in a multivarquet extremely simply without unnecessary hassle.
2. To do this, rinse, dry and cut small slices of poultry meat and put it temporarily in a bowl.
3. Bulbs clean, shinkle half rings and send to the turkey. There we add also the cleared and fried carrots.
4. Fill the ingredients with soy sauce, add spices and spices to your choice and taste and mix.
5. After an hour, put turkey with vegetables and marinade into an oiled multicastry. Set up the device for the "Quenching" mode and cook the food for fifty minutes.
6. In the middle of the cycle, the contents of the multivark should be mixed, and after its completion add the chopped greens of dill, parsley and basil.

Filet of turkey thigh - recipe in frying pan

Ingredients:

• turkey thigh fillet - 0.7 kg;
• onion - 240 g;
• sour cream - 140 g;
• curry and hops-suneli - 2 pinch;
• vegetable oil without flavor - 45 ml;
• dill, parsley, basil (fresh herbs) and garlic - to taste;
• iodized salt and ground pepper (a mixture of several kinds) - to taste.

Preparation

1. For cooking in a frying pan prepared and cut into slices of fillet thigh turkey spread in warmed oil and brown slightly from all sides.
2. Now add the onions cut into half rings and fry another couple of minutes.
3. Spread sour cream, pour in about 200 milliliters of boiling water, add salt, pepper, curry and hops-suneli to taste.
4. We cover after the boiling of the contents of the frying pan by the lid and let the ingredients on a moderate fire until the softness of the slices of the bird.
5. At the end of the cooking, add the chopped greens and garlic to the pan and mix.