If you have some meat and vegetables, for example, potatoes, eggplant and string beans, and you do not know where to put it all, we will tell you how to prepare a delicious vegetable stew with meat in a multivariate.
Vegetable stew with meat and string beans in a multivariate
Ingredients:
- pulp of pork (goulash) - 0,7 kg;
- refined oil - 4 tbsp. spoons;
- onion small - 1 piece;
- green beans - 270 g;
- young carrots - 1 small bunch;
- potatoes average - 8-10 pieces;
- tomato paste without preservatives - 2-3 tbsp. spoons;
- garlic is young - 3-4 wedges;
- salt - 2 pinch;
- pepper freshly ground black - to taste;
- fresh herbs (parsley, coriander, basil , dill) - if desired.
Preparation
We will prepare the ingredients: we will wash the meat and dry it, we'll clean the vegetables, chop the onion finely, carrots and potatoes will be bigger, we'll cut the beans into pieces with the phalanx of the finger, removing the tails. In the cup multivarka pour oil, lay meat and onions and in the "Hot" mode we cook for 7 minutes, then change the mode to "Quenching" and, adding a little water or broth, put on the timer for half an hour. Then we lay carrots, beans, potatoes and cook another 15 minutes. Season the press-cured garlic and tomato, salt, pepper, and carcass for another 10 minutes. When serving, we add fresh herbs and fresh vegetables: tomatoes, cucumbers, sweet pepper. As you can see, the recipe for vegetable stew with meat and beans is simple. Beans can be replaced with peeled green peas - 1 glass for this number of products.
Another great option - a recipe for vegetable stew with beans and meat in a multivark. A very hearty dish, contains a large amount of protein, be sure to please those who like to eat tightly.
Recipe for vegetable stew with red beans and meat in a multivark
Ingredients:
- onion small - 2 pcs .;
- red beans - 1 glass (without a slide);
- carrots - 1 piece;
- pork (fillets) - 350-400 g;
- pork fat - 65 g;
- zucchini young - 1 pc .;
- pink tomatoes - 3-4 pcs .;
- iodized salt - 1 pinch;
- pepper bitter red - 1 pc. (little);
- garlic - 2-3 teeth.
Preparation
In the evening we soak the beans with hot water, then rinse and put it on low heat. When it boils, drain the water. Repeat the procedure again, and then cook for about 15 minutes. Then we begin to prepare the stew. First, cut the frozen piece of fat finely and in the frying pan, we heat the fat out of it, we roast the meat on it so that each piece turns out to be an appetizing crust. In the capacity of the multivarker we shift the meat with fat, chopped onions and carrots, pour 50 ml of water or broth and in the "Quenching" mode, we prepare half an hour. Add the cut cubes and zucchini, tomatoes, beans and finely chopped seeds without bitter pepper. Stew for another 15 minutes, salt, pepper, add crushed garlic. When serving, you can sprinkle with chopped herbs or add a spoonful of other sour cream.
Vegetable stew with eggplants, mushrooms and meat in a multivariate
Ingredients:
- champignons - 450 g approximately;
- onion small - 1-2 pcs .;
- vegetable oil - 65 ml;
- hips of chicken - 3-4 pcs. weighing about 600 g;
- fat melted chicken - 2 tbsp. spoons;
- eggplant - 0,7 kg;
- medium-sized tomatoes - 4-5 pcs .;
- garlic is young - 2-3 wedges;
- salt - 2 pinch;
- potatoes (not necessarily) - 0,4 kg;
- a mixture of spices without glutamate - to taste.
Preparation
Mushrooms are mine and cut large, the onion shredding stripes along the bulb is thin enough. On the vegetable oil, lettuce the onion until the color changes, add the mushrooms and cook, stirring, until the moisture evaporates - about 12 minutes. In the bowl of the multivarka, we dissolve the fat and meat cut from the thighs, fry the minutes. 5. Switch the multivark mode to "Quenching" and leave the chicken on 10 minutes, meanwhile, cut into cubes and fill with cold water eggplant, with medium slices we cut tomatoes. If you decide to cook with potatoes, clean it and cut it in small slices. We put vegetables and mushrooms in the multivarquet, add salt and spices and cook in the same mode for 15 minutes. Finished stew seasoning with garlic.