The recipe for a pie with minced meat is quite simple and accessible to everyone. The dish turns out deliciously tasty and it can be served to tea even on a festive table!
Puff pastry with minced meat
Ingredients:
- chicken mince - 500 g;
- puff pastry - 500 g;
- egg - 2 pieces;
- spice;
- cheese - 250 g.
Preparation
Chicken minced fry about 7 minutes in a pan. At this time, rub on the middle tirochke cheese. Puff dough is divided into 2 equal parts and both roll out with a rolling pin. We bake a saucepan with oil and lay one half of the dough on it. In a separate container mix the stuffing with grated cheese, add the egg, salt and pepper to taste. Then spread the prepared mixture on a baking tray, cover with the top of the second part of the dough and tightly tear the edges. Lubricate the pie with chicken minced egg, pierce in several places with a fork and set for 40 minutes in a preheated to 180 degrees oven.
Pie with cabbage and minced meat
Ingredients:
- kefir - 1 item;
- egg - 3 pieces;
- mayonnaise - 1 item;
- soda - 1 teaspoon;
- flour - 8 tbsp. spoons.
For filling:
- minced meat - 400 g;
- cabbage - 300 g.
Preparation
Homemade kefir before defrosting, and cabbage finely shred with a knife, or crushed in a blender. Then put it in a saucepan, pour a little water and stew on medium heat until soft. This time fry on vegetable oil forcemeat, sprinkle it with salt and seasonings to taste. Now add to it cabbage, fresh chopped greens, mix and remove from the plate. For the test, we break into the bowl of eggs, lightly beat them, add kefir and mayonnaise. Next, we throw the hydrated soda, gradually add flour, knead the dough and pour exactly half into the baking dish. Then we spread the stuffing, pour the remaining dough and bake our pie with minced meat in the oven for 30 minutes.
Cake with minced meat in the multivark
Ingredients:
- minced meat - 500 g;
- lavash - 1 piece;
- mayonnaise - 5 tbsp. spoons;
- egg - 2 pieces;
- ketchup - 2 tbsp. spoons;
- spice.
Preparation
We take minced meat, add chopped herbs and spices. Now lay out the pita bread on the table, thinly spread it with stuffing and gently turn it into a roll. Mix in a separate plate with ketchup and mayonnaise, add eggs, mix thoroughly. We slip the cup of the multivark oil, put our roll into it, turn it "snail", fill it with the prepared mixture and close the lid of the device. We choose the program "Baking" and leave for 55 minutes. Ready pie of pita bread with mince is served on the table slightly cooled.
Jellied pie with minced meat
Ingredients:
For the test:
- mayonnaise - 250 ml;
- kefir - 500 ml;
- egg - 2 pieces;
- egg - 2 pieces;
- salt - a pinch;
- sugar - 1 teaspoon;
- flour.
For filling:
- potatoes - 4 pcs .;
- bulb - 1 piece;
- minced meat - 300 g;
- vegetable oil.
Preparation
So, to prepare a pie with minced meat first let's knead the dough. To do this, mix in a bowl of mayonnaise with salt, pour sugar, add eggs, kefir and soda. Mix everything thoroughly with a mixer until smooth, gradually pour in the flour and knead the batter.
Now go to the filling: the onion and potatoes are cleaned and cut into thin slices. In the frying pan pour a little oil,
Next, we take the baking mold, lubricate it well, pour a little dough, spread evenly the potato slices, pour it again, cover with meat filling and pour the cake with the dough leftovers. Place the dish in the oven and bake the dish at 200 degrees for 15 minutes. Well, that's all, delicious and satisfying potato pie with minced meat is ready!