Successfully matched sauce not only complements any dish, but also helps to reveal all facets of taste. Many housewives know perfectly well that the white sauce is the best choice for fish, and if you often cook it at home, the recipes of the creamy fish sauce chosen by us will come in handy.
Creamy fish sauce - recipe
Ingredients:
- cream 33% - 150 ml;
- butter - 40 g;
- lemon juice - 10 ml.
Preparation
Combine cream, lemon juice and a little water in a frying pan and simmer over a small fire, stirring occasionally until you have 2/3 of the original volume left. After that, add butter to the sauce and cook for a couple of minutes until it is completely dissolved. Allow the refueling to cool and use as directed.
Note that the above recipe is a classic version of the cream sauce, but some variations are possible. For example, lemon juice can be replaced with 20 ml of dry white wine. In addition, many squeezed into the sauce several cloves of garlic, and fans of non-standard combinations add to it also olives, capers, grated ginger or other spices. In principle, it all depends on your taste preferences and fantasy, the main thing to remember is that the sauce should shade the taste of the fish, and not interrupt it. And do not overdo it with spices!
Milk sauce for fish
Ingredients:
- flour - 1 tbsp. a spoon;
- milk - 1,5 items;
- sugar - ½ tsp;
- butter - 1 tbsp. a spoon;
- salt to taste;
- egg - 1 pc.
Preparation
Fry the flour in butter to make it golden in color. Then gradually add milk to it, stirring all the time so that there are no lumps. Season the sauce with salt and sugar and continue to cook on a small fire, periodically stirring, for 10 minutes. Separate the protein from the yolk and add the latter to the sauce for a few minutes before the end of its preparation. This sauce recipe is best for baking fish.
Garlic sauce for fish
Ingredients:
- cream 33% - 200 ml;
- garlic - 4 cloves;
- lemon juice - 1 tsp;
- vegetable oil - 1 tbsp. a spoon;
- almonds - 1 tbsp. a spoon;
- basil, coriander, parsley to taste;
- black pepper and salt.
Preparation
Pour a little cold water and cream into the pan, and bring it all to a boil. Peel the garlic, chop and fry in vegetable oil. Almond, too, grind and add to cream with roasted garlic and lemon juice. Salt and pepper your sauce and cook it on a small fire for 5 minutes. Garnish with finely chopped greens and sent to a prepared dressing, mix well and serve with fish. There are other recipes of garlic sauce , you can find them in the articles on our website.
Creamy caviar sauce for fish
Ingredients:
- cream 35% - 200 g;
- lemon juice - 2 tbsp. spoons;
- half a lemon peel;
- seasonings to taste;
- red caviar - 2 tsp.
Preparation
How to cook a delicious fish sauce? Very simple! Pour the cream into the saucepan, bring to a boil, lower the heat and then send to them a lemon peel and seasonings (if you do not like seasonings, you can simply salt). Prepare the sauce for about 5 minutes, then remove from heat and allow to cool to room temperature. Then pour the lemon juice into it, and then add caviar.
Remember that caviar can not be put in hot sauce, as it can become hard.
Delicious sauce for fish
Ingredients:
- natural yoghurt - 1 item;
- dill - a half-pound;
- cucumber - 1 piece;
- lemon juice - 1.5 tbsp. spoons;
- olive oil - 3 tbsp. spoons;
- garlic - 2 cloves;
- salt and black ground pepper.
Preparation
Remove the skin from the cucumber, finely chop it, shift it into a sieve, salt, pepper, and leave for half an hour to allow the glass to excess liquid. Garlic and dill chop, and mix with yoghurt, olive oil, lemon juice and cucumber. Mix everything thoroughly, if necessary season with salt and serve to the fish.
If you want to try a more unusual sauce or just like cheese sauces, we advise you to learn how to prepare creamy-cheese sauce , which works well with fish and meat.