Even those who do not like cottage cheese can not resist the delicious and lush curd cakes. Today we will share with you several recipes for their preparation.
The recipe for lush curd cakes
Ingredients:
- cottage cheese - 250 g;
- baking powder - 1 teaspoon;
- flour - 50 g;
- egg - 1 piece;
- sugar - 3 tbsp. spoons;
- vegetable oil.
Preparation
Cottage cheese whisk, add sugar, break the egg, throw the baking powder and carefully mix everything. Flour sift and pour into the plate. Now take a spoonful of curd pastry, spread it into the flour, we form the hands of flat cakes and fry them in a skillet with butter on both sides. We serve ready-made cheese cakes with cream ice cream, sour cream or condensed milk.
Lush curd cheesecakes
Ingredients:
- flour - 100 g;
- cottage cheese - 300 g;
- sugar - 1 tbsp. a spoon;
- egg - 2 pieces;
- raisins - 50 g.
Preparation
Here's another way to make lush curd cakes. Cottage cheese is crushed through a sieve. Egg yolks are separated from proteins and whisk the first with granulated sugar, and the latter - with fine salt. Raisins are washed, dried on a towel and mixed with cottage cheese. We first add the yolks, then the squirrels and pour in the flour. We knead the dough to homogeneity, take a little spoon and form the hands of the syrup. We drop them in flour and put them into a frying pan with a red-hot oil. Fry until blanching from both sides and serve warmly, sprinkled with powdered sugar or sprinkling with sour cream.
Lush cheese cakes in the oven
Ingredients:
- cottage cheese - 300 g;
- soda - 0,5 tsp.
- egg - 2 pieces;
- flour - 2 tbsp. spoons;
- sour cream 30% - 3 tbsp. spoons;
- fresh berries - for decoration;
- liquid honey - 2 tsp.
Preparation
Cottage cheese we put in a deep bowl, we break eggs and we rub everything with a fork. Then we introduce gradually sifted flour and throw baking soda. All the ingredients are thoroughly mixed with a whisk so that as a result you get a loose and soft dough. After that, we set it aside and prepare the molds. We take forms for cupcakes, we grease with each sunflower oil and spread a little cottage cheese pastry. We bake syrniki in a preheated oven to 220 degrees, about 20 minutes. They will instantly rise and be covered with a beautiful golden crust. Pull the syrniki carefully on a dish and pour a thick sour cream.
Lush curd cakes with semolina
Ingredients:
- cottage cheese - 400 g;
- semolina - 4 tbsp. spoons;
- egg - 1 piece;
- sugar - 3 tbsp. spoons;
- Vanilla - to taste;
- flour - 3 tbsp. spoons;
- sour cream for serving;
- vegetable oil.
Preparation
Egg is broken into a bowl, pour white sugar and beat until foam forms. After that, pour a little semolina crock, stir with a spoon and leave to swell for 10 minutes. Then spread the cottage cheese, mash with a fork, throw vanillin and mix thoroughly. We gradually introduce wheat flour and knead the dough. Hands wet in the water, we take curd mass and we make small cheese curds. Fry them on a warmed oil in a frying pan from two sides to a ruddy crust.
Lush curd cakes in a multivark
Ingredients:
- cottage cheese - 400 g;
- egg - 2 pieces;
- vanillin;
- flour - 1 item;
- sugar - 2 tbsp. spoons;
- soda - pinch;
- raisins - 30 g.
Preparation
Raisins scalded with boiling water, and cottage cheese mash with a fork in a deep bowl. Separate the yolks from the whites and beat them with a mixer, adding vanillin and sugar. Whipped yolks combine with curd and throw raisins. Whisk the whipped in lush foam and put in pieces in a bowl. Pour in the flour and knead slightly lime dough. With wet hands, we make small syrniki, sprinkle them with flour and fry them in a hot frying pan in oil. We serve ready-made delicacy with rustic sour cream or berry jam.