Julien is an incredibly delicious and very satisfying dish. This chicken meat with mushrooms in a sauce of cream or sour cream under a ruddy cheese crust. How to make a julien with mushrooms and chicken, read below.
Julienne with chicken and mushrooms in pots in the oven
Ingredients:
- boiled chicken breast fillet - 450 g;
- onion - 170 g;
- champignons (frozen or fresh) - 250 g;
- sour cream - 120 ml;
- salt;
- oregano ;
- dill - 20 g.
Preparation
Boiled chicken fillets are finely chopped. Champignons are also cut into small pieces.
Chop the onion until transparent. We put boiled fillets, mushrooms and fry for a couple of minutes. Then add sour cream, chopped dill, salt, put oregano. Stir and hold for about 5 minutes. The resulting mass is placed on pots, pritrushivayem cheese and bake delicious julien with chicken and mushrooms until ruddy.
Preparation of julien with chicken and mushrooms in the oven
Ingredients:
- breast of chicken without skin - 400 g;
- flour - 25 g;
- sour cream of average fat content - 200 g;
- onion - 170 g;
- champignons (fresh or frozen) - 450 g;
- cheese hard - 230 g;
- salt;
- pepper.
Preparation
Boil the chicken breast. Melenko weed the onion. Cut the mushrooms into cubes. Passeruem to ruddy onions, put the mushrooms and cook before evaporating the liquid. We cut boiled chicken into cubes. Pour the flour into a dry frying pan and fry for 3 minutes, stirring. And then we add sour cream. Stir well. To mushrooms with onions add chicken, fry for 5 minutes, and then pour in sour mixture. Stir, lay out a mass of coconut and top with cheese. Bake to rouge in the oven.
Recipe for cooking julien with chicken and mushrooms
Ingredients:
- cream cheese - 170 g;
- onions - 150 g;
- chicken meat - 450 g;
- fresh or frozen mushrooms - 200 g;
- cream - 240 ml;
- salt;
- pepper.
Preparation
Boil the mushrooms until ready. Fry the chopped onions. We cut the raw chicken into small cubes. To the onions, add the mushrooms and fry them for about 10 minutes. Separately fry the chicken. We pour cream into the mushroom mass. Stir, put the salt, pepper and stew for about 10 minutes. Combat the butterflies with butter, place the chicken, mushrooms with onion and cream, and put a slice of cheese on top. Bake to a ruddy, mouth-watering crust in a moderately warm oven.
If there are no special kokotnits, it does not matter at all, a julien with mushrooms and chicken can be done and simply on a baking sheet. And then divide it into portions. Enjoy your appetite!