Sturgeon is a noble fish, differing not only in its excellent taste, but also in its low price. It is quite logical that with the purchase of a question immediately arises how to cook sturgeon, so as not to spoil it. We do not promise that it will be easy and simple to make an ideal dish from the first time, but with due care and minimal degree of culinary preparation, it will be much more likely to make a tasty dish.
Recipe for salted cheesecake with smoked sturgeon
Since smoked fish is almost impossible to spoil, this dish is suitable for sturgeon lovers who have basic culinary skills.
Ingredients:
- olive oil - 1 tbsp. a spoon;
- onion - 2-3 pcs .;
- bread breading - 1 item;
- grated parmesan - 1 item;
- butter (melted) - 1/2 st;
- cream cheese - 800 g;
- eggs - 4 pieces;
- cream - 1/2 tbsp. ;
- grated cheese gouda - 1 item;
- smoked sturgeon - 500 g;
- salt - 2 teaspoons;
- home mayonnaise, green onions for serving.
Preparation
Oven warm up to 180 degrees. Onions cut into strips and wessed on vegetable oil until golden and soft. Bread mix with grated Parmesan and butter - the resulting mixture will become the basis of the dish, like crumbs of cookies in the sweet version of the cheesecake. We spread the cheese-bread mixture into the mold and press it on the bottom and walls.
With the help of a mixer, whip cream cheese with eggs, add cream, grated gaudu, onions and pieces of smoked sturgeon. Solim stuffing to taste and pour it onto the base in the form. We put the mold in a pan filled with water. Bake the cheesecake 1 hour and 15 minutes, and then cool in the refrigerator before serving. We serve a dish decorating it with herbs and homemade mayonnaise .
Dish from sturgeon in the oven
On how to bake sturgeon in the oven entirely, we have already told you before, so if you want to cook a small portioned dish with fillets of this fish, then follow the recipe below.
Ingredients:
- Sturgeon fillets - 2 pcs .;
- salt, pepper - to taste;
- olive oil - 1 piece;
- lemon juice - to taste;
- apple - 1 piece;
- onions - 2 pcs.
Preparation
Sturgeon fillets are rinsed and dried. In a frying pan, we warm up the vegetable oil. Pieces of sturgeon salted and peppered on both sides, and pour lemon juice. Fry the fillet, putting it on the skillet skin down, about 1 minute, then remove the fish from the fire and put in the oven, heated to 200 degrees for 8-10 minutes.
Onion cut into rings and fry until golden and soft in vegetable oil. Separately fry apples, watering them with lemon juice. We serve sturgeon baked in the oven on a cushion of onions and apples, sprinkled with olive oil and lemon juice.
Sturgeon soup
Soups made of sturgeon are rich and rich, and a good piece of sturgeon in a soup is a creamy broth with sour cream.
Ingredients:
- onions - 1 pc .;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- potatoes - 1 pc .;
- sturgeon - 500 g;
- fresh fennel;
- egg - 1 piece;
- sour cream - 1/2 table;
- salt, pepper - to taste;
- water - 8 items;
- olive oil - 1 tbsp. a spoon;
- juice of 1 lemon.
Preparation
In the brazier we heat up the olive oil. We fry onions, carrots and finely chopped bell peppers. Once the vegetables are soft, pour them with water and put the fish. As soon as the liquid in the brazier boils, add cubes of chopped potatoes, and then salt and pepper soup to taste. Cook vegetables and fish for 20 minutes on low heat, covering the brazier with a lid.
In a small bowl, beat the sour cream and egg together, add 50 ml of broth from the soup to the mixture, mix thoroughly and pour into a large saucepan. Cook the soup for another 5 minutes, then fill it with lemon juice and chopped herbs to taste.