The right dish has not only an interesting taste and a bright appearance, but also a textural variety. Correctly combining all three criteria, you will get a perfect dish, like a salad with pine nuts and shrimps. Crispy and sweet nuts, juicy shrimps and fresh lettuce leaves are an ideal dish in any season.
Salad with rocket, cherry, shrimp and pine nuts
Ingredients:
- royal prawns - 6 pieces;
- arugula - 115 g;
- sweet onion - 45 g;
- pine nuts - 15 g;
- ripe avocado - 1 pc .;
- cherry tomatoes - 7-10 pieces;
- basil leaves - 6-8 pieces;
- juice of one lime;
- olive oil - 35 ml;
- a pinch of dried oregano and cayenne pepper.
Preparation
Half of the lime juice is mixed with pepper and dried oregano, add a pinch of salt and pickle the peeled shrimp tails in the resulting mixture. After 7-10 minutes, fry the shrimps on the grill until they change color. While the tails are roasting, divide the sweet onion into thin rings, cut the cherry in half, and cut the avocado into cubes and sprinkle with the remaining lime juice. Mix the prepared ingredients together with basil and nuts, and then pour everything with olive oil. Lay the shrimp tails on top. Serve the salad with arugula, cherry, shrimp, cedar nuts and avocado immediately after cooking, until the crustaceans have not had time to cool down.
Salad with orange, shrimps and pine nuts
Ingredients:
- tails of shrimp - 530 g;
- olive oil - 45 ml;
- lemon juice - 15 ml;
- fennel bulb - 1 piece;
- orange - 1 piece;
- handful of pine nuts.
Preparation
Fry the shrimp tails and place them on top of orange slices and fennel rings. Sprinkle all the nuts and season with a mixture of butter and citrus juice.
Recipe for a warm salad with pine nuts, avocado and shrimp
Ingredients:
- fresh spinach - 115 g;
- sweet pepper - 2 pcs .;
- Feta cheese - 115 g;
- red onions - 1 pc .;
- pine nuts - 65 g;
- olive oil - 45 g;
- butter - 15 g;
- Balsamic vinegar - 30 ml;
- shrimps (peeled) - 270 g.
Preparation
Melt a little oil in a frying pan and use it to fry onion half rings. When the last soften, add prawns to them and wait until they turn pink. Mix the shrimps and onions with spinach greens, crumbled cheese and nuts. Preheat a mixture of balsamic with butter and season it with a dish.