Strawberry compote for the winter - the best recipes and new ideas for making a tasty drink

Having prepared compote of strawberries for the winter, you can not worry about the presence of vitamin drink until the next harvest of fresh berries. Various variations of the recipes of the drink will allow satisfying both versatile tastes, and numerous moods, and the requirements of fastidious household members.

How to cook compote from strawberries for the winter?

To weld and cork for the winter strawberry compote, do not need special knowledge or many years of culinary experience. Simple and accessible recommendations are enough to achieve the desired result. The main thing is to follow the basic requirements of technology in good faith.

1. For billet choose ripe, but elastic berries, well-shaped and not having any injuries or crushed areas.
2. Strawberries are thoroughly washed, allowed to drain, rid of sepals.
3. Banks for compote wash with soda, then rinse several times with hot water and sterilize in any convenient way.
4. The lids are boiled for five minutes.
5. Fill the tank with the necessary amount of strawberries and pour for 20-30 minutes with steep boiling water.
6. The infusion is drained and used as the basis for the syrup, adding sugar and other additives.
7. Hot berries are filled with berries, corked and left in an inverted and wrapped form until completely cooled.

Strawberry compote for the winter without sterilization

Having a cool basement or cellar at its disposal is a good time to prepare compote from strawberries for the winter without sterilization according to the following recipe. In this case, the berries are once poured along with the sugar with boiling water without pre-heating and infusion. It is important to ensure thorough sterility of the container and the availability of quality raw materials.

Ingredients:

• Strawberry - 1-1,5 kg;
• granulated sugar - 1.5 cups;
• citric acid - 1 pinch.

Preparation

1. Prepared washed, peeled berries are laid in sterile jars.
2. There, sugar and citric acid are also covered.
3. Pour the contents of the container with steep boiling water, shaking, so that the sugar crystals are dissolved.
4. Seal the compote of strawberries for the winter and tightly turn it under the blanket until it cools.

Compote of forest strawberries for the winter

Fragrant and extremely useful will get harvested compote from wild strawberries for the winter. From the aesthetic considerations, tails with sepals are recommended for many to be removed. However, if you make the preparation for the recovery or use as an additional remedy for colds, it is preferable to leave the greens, since this part of the forest berries contains a lot of medicinal properties.

Ingredients:

• Forest Strawberry - 2 kg;
• granulated sugar - 500 g;
• water - 1 liter.

Preparation

1. Purified water with granulated sugar is heated with stirring until boiling, boil for 10 minutes.
2. Stuff strawberries, warm up the contents of the vessel for 5 minutes, pour over sterile vessels, seal, heat wrap for slow cooling.
3. Before consumption, cooked compote of forest strawberries for the winter is bred to taste with boiled water.

Strawberry compote with mint

Strawberry compote for the winter is a recipe that can be subjected to various kinds of experiments, varying the proportions of classical ingredients or adding new ones and receiving a different taste of the drink. So in this case the berries are supplemented with fresh mint leaves, which brings a note of freshness to taste and gives the compote an inimitable aroma.

Ingredients:

• Strawberry - 1,5 kg;
• granulated sugar - 300-400 g;
• fresh mint - 3-5 leaves;
• purified water - 2.5 liters.

Preparation

1. Strawberries are prepared, laid in jars with leaves of mint.
2. Pour the contents with boiling water, and after 20 minutes drain the liquid into a saucepan.
3. Add the granulated sugar, warm the syrup to a boil, pour again into the jars.
4. Seal the compote of strawberries with mint for the winter, wrap up to cool.

Strawberry compote with orange for the winter

Preparation of compote from strawberries for the winter according to the following recipe will give an opportunity to enjoy in the cold season of the magnificent original and unusual taste of the received drink. The berries are supplemented with fresh orange slices, which turn the drink into a spicy and even more delicious treat.

Ingredients:

• Strawberry - 0,5 kg;
• granulated sugar - 350 g;
• orange - 2 mugs;
• water - 2,5-2,8 l.

Preparation

1. Prepared cleared of sepals strawberries are laid in a jar.
2. The orange is kept in boiling water for a couple of minutes, after which it is cut and added to the berries.
3. Add sugar to the water, boil for 5 minutes, pour the syrup into the jar.
4. Immediately sealed with a compote of strawberries and orange for the winter, turn over under a warm blanket lids down to cool.

Strawberry compote with currant for the winter

A rich palette of taste of the drink, prepared according to the following recipe, can satisfy the most demanding requests. In this case, strawberries are combined with black and red currants, the proportions of which can be changed depending on the presence or taste preferences, or even use one sort of berries.

Ingredients:

• Strawberry - 300 g;
• granulated sugar - 350 g;
• currant red - 350 g;
• currant black - 200 g;
• purified water - 2,5-2,8 l.

Preparation

1. Prepared strawberries and currants are poured into a jar and poured with boiling water.
2. After 20 minutes, the infusion is drained, sugar is added, the syrup is boiled for 20 minutes, poured into a jar.
3. Seal compote of strawberries and currants for the winter, wrap.

Compote of cherries and strawberries for the winter

Compote of strawberries for the winter - a recipe that can be performed with the addition of cherries. The berries will give the drink a special original taste and a unique delicate aroma. For this, it is preferable to use them whole, together with bones, removing only the stems. The sweetness of the billet can be adjusted to taste, varying the amount of sugar.

Ingredients:

• Strawberry - 0,5 kg;
• granulated sugar - 450 g;
• sweet cherry - 0,5 kg;
• purified water - 2,5-2,8 l.

Preparation

1. Strawberries and cherries are laid in a sterile jar, poured with steep boiling water.
2. After 20 minutes, the infusion is drained, heated with sugar before dissolving the crystals and boiling and returned to the berries.
3. Seal the compote of strawberries and cherries for the winter, wrap up before cooling.

Compote of apricots and strawberries for the winter

Unusual almond notes get a strawberry compote for the winter, if you prepare it with the addition of apricots. The only drawback of such a stock is the short period of its storage. To use the delicacy is necessary during the year, although, given its excellent taste characteristics, the jars will disappear from the shelves of the pantry much earlier.

Ingredients:

• Strawberry - 0,5 kg;
• granulated sugar - 400 g;
• apricots - 0.5 kg;
• purified water - 2,5-2,8 l.

Preparation

1. Prepared strawberry berries and washed apricots are placed in a jar, pour boiling water.
2. After half an hour, the liquid is drained, heated, dissolved in sugar and cooked for 5 minutes.
3. Fill the contents of the can with syrup.
4. Immediately, the stewed strawberry compote for the winter is hermetically sealed and allowed to cool.

Compote of strawberries and raspberries for the winter

A delicious compote of strawberries for the winter can be prepared by adding to each jar raspberries. Determining the amount of the latter, one must take into account its natural rich taste and aroma, and if there is a desire to preserve the prevailing strawberry notes in the drink, then a small handful of crimson berries is enough.

Ingredients:

• Strawberry - 1 kg;
• granulated sugar - 400 g;
• raspberry - 150-200 g;
• purified water - 2,5-2,8 l.

Preparation

1. Prepared raspberries and peeled strawberries are put in cans.
2. From the water and granulated sugar syrup is boiled and poured over the berries.
3. The vessels are sealed tightly and tightly wrapped in an inverted form.

Concentrated compote of strawberries for the winter

The following recipe for compote from strawberries for winter is useful to those who are accustomed to using concentrates, diluting them before serving boiled water. In fact, this piece is nothing more than sweet berries in its own juice , which can be used not only as a basis for compote, but also as a filling in baking or as a component for the design of all sorts of desserts.

Ingredients:

• Strawberry - 2 kg;
• granulated sugar - 1 kg.

Preparation

1. Strawberry is peppered with sugar and left for several hours to separate the juice.
2. Heat the mass to a temperature of 90 degrees, periodically shaking, after which it is heated for 5 minutes and poured over sterile jars.
3. Immediately, the workpiece is sealed, the containers are turned upside down and carefully wrapped for slow cooling.