Black currant morse

Everyone knows that the black currant contains a large amount of vitamin C. In addition, it has many healing and just useful properties and helps us in many situations. For example, jam, compotes or fruit drinks prepared from this berry are recommended for the prevention of colds, viruses and infections. It is proved that daily consumption of black currant reduces the risk of cancer and tumors, increases the body's immunity. One of the ways to prepare black currant for medicinal purposes is the mors. Let's consider with you how to properly brew the currant from the currant so that it does not lose its useful qualities.

Black currant herring - recipe

Since it is not summer in the courtyard, there is also no fresh black currant anywhere. Therefore, we will brew morse from the frozen black currant.

Ingredients:

• berries of black currant - 200 g;
• water - 1 l;
• sugar - 130 g.

Preparation

So, in order to weld the fruit juice from the frozen currant, we take berries, we sort out and leave in a pialok for 30 minutes, so that they are thawed. Then carefully mash them with a spoon. We shift the currant berries in a colander or gauze and squeeze the juice into glassware. Now put the currant juice in the refrigerator to cool it well. The remaining berries of currants are poured hot boiled water and put on fire. Bring the mixture to a boil and cook for no longer than 15 minutes to preserve the beneficial properties of the berries. Then brew the decoction and add the cooled juice. At the end of the whole process, add honey and lemon juice to our fruit juice. Refreshing vitamins from black currant is ready!

Such a fragrant and wonderful drink can be consumed both in a chilled and warm form and it will serve you and your family a good remedy for the prevention of many diseases. Be healthy!