Compote of plums - the best recipes for the winter and for every day

Compote of plums with proper preparation will be a worthy alternative to purchased beverages and its magnificent bright taste will lift the mood on cloudy days off-season. And classic, and more refined and original recipes will find their faithful admirers.

How to cook compote from plums?

Plum compote is prepared in elementary and special culinary skills does not require. However, certain rules for creating a drink will help not only to obtain the ideal drink in all parameters, but also to ensure its safe preservation for a long time.

1. Plums can be taken any ripeness. The main thing is to select quality specimens, not crumpled, without damages, rotten areas and wormholes.
2. Fruits carefully washed beforehand, dried.
3. If you prepare compote from plums for real consumption, the fruits are simply poured with water, boil for a minute, adding sugar, and letting the drink cool down.
4. Procurement of drinking for future use is more variable and has a lot of versions of recipes. In some cases, the berries are supplemented with syrup, after which the banks are sterilized in a container of boiling water, but often use the method of repeated pouring with boiling water and syrup.
5. Syrup for compote from plums for the winter can be cooked more, less sweet, or, if desired, you can roll the drink completely without sugar.

Compote of plums summer

Summer compote of fresh plums can be cooked in minutes. Washed berries can be left with bones or extract the latter, dividing the fruits into halves. The drink will be especially tasty if you add a handful of any berry mix, sliced ​​apple, pear or a sprig of mint into the container when cooking.

Ingredients:

• plums - 1 kg;
• sugar - 1 glass or to taste;
• water - 2 l;
• additives (optional) - to taste.

Preparation

1. In the water, prepare prepared plums and, if desired, additives.
2. Place the container on the stove, warm the contents to a boil, sweetening the drink to taste.
3. A minute later turn off the fire, cover the container with a lid and leave until completely cooled.
4. The summer compote is delivered from the sinks in a cooled form.

Compote of plum for the winter without sterilization

Compote of plum for the winter, a simple recipe which will be described later, is prepared in one step without sterilization and multiple fillings. It is important to ensure the sterility of the container, take quality raw materials and fill it in containers with exceptionally steep boiling water. Store such a blank preferably in a cool and, necessarily, dark place.

Ingredients:

• plums - 1 kg;
• granulated sugar - 350 g;
• citric acid - 1 teaspoon;
• water - 2,5-3 l.

Preparation

1. Peeled plums are laid in pre-sterilized jars.
2. Add sugar and citric acid directly to the container.
3. Pour the contents of the vessels with boiling water, immediately cap, shake to make the crystals disappear.
4. Heat wrapped canned compote from the sinks until completely cooled, turning the jars upside down.

Plum compote for the winter with bones - recipe

Compote of plums - a recipe that can be performed without any doubt, preserving berries with bones. The only condition is that the drink should be consumed during the first year of storage. At the end of this period, prussic acid, contained in bones, can make the drink useless and even harmful.

Ingredients:

• plums - 1 kg;
• granulated sugar - 200-350 g;
• water - 2,5-3 l.

Preparation

1. Prepared washed plums are completely placed in cans.
2. Fill the fruit with boiling water for 15 minutes.
3. The water is poured into a saucepan, boiled, adding sugar.
4. The resulting boiling syrup is poured into the sinks, filling the containers under the string.
5. Seal the compote from the sinks, turn the vessels upside down and warm them until completely cooled.

Compote of yellow plum

Compote of yellow plum for the winter, recipes of which are mostly similar to those from other varieties of berries, it turns out to be maximally sunny in color and bright to taste. The degree of sweetness of the starting product will provide an opportunity to use less sugar. For the harmony of the palate palette, sweet syrup is supplemented with citric acid or lemon juice.

Ingredients:

• plums - 1 kg;
• granulated sugar - 1 glass;
• citric acid - 0.5 tsp;
• water - 2,5-3 l.

Preparation

1. Prepared, washed plums, all or without pits, are laid in sterile jars.
2. Pour the fruits with boiling water, leave for 20 minutes.
3. Water is drained, sugar, citric acid is added, it is brought to a boil, and again it is poured into cans.
4. Seal the compote of yellow plums with boiled lids, wrap.

Compote of pears and plums

Unforgettable taste gets harvested compote from pears and plums for the winter. Pear fruits are preferably to choose fragrant, ripe and juicy. Small specimens can be laid in cans entirely, and larger ones can be cut into halves, quarters or slices, while removing the core with seeds.

Ingredients:

• plums - 700 g;
• pears - 500 g;
• granulated sugar - 300 g;
• citric acid - 0.5 tsp;
• water - 3 liters.

Preparation

1. Boil water with sugar and citric acid.
2. Pour the prepared pears and plums into the syrup.
3. After re-boiling the contents of the pot, cook it for 5 minutes.
4. Pour boiling compote along with pieces of fruit in sterile containers.
5. Seal the caps tightly and wrap the blank with something warm until cooling.

Compote of apples and plums

Plums perfectly combine in any workpieces with apples, and compote is no exception. The drink turns out to be fragrant and saturated to taste, color, with pleasant sourness. Preferably use fragrant apple fruit. The proportions of the basic components can be varied at their own discretion, receiving each time a different result.

Ingredients:

• plums - 500 g;
• apples - 500 g;
• granulated sugar - 300 g;
• water - 3 liters.

Preparation

1. In sterilized jars lay whole or peeled plums, apple halves or slices.
2. Pour the contents of the containers with boiling water, stand for 20 minutes.
3. Drain the water, boil with the addition of sugar, pour the resulting syrup of plum with apples.
4. Seal the compote of plums and apples for the winter with sterilized lids, warmed to cooling.

Concentrated compote of plums for the winter

Plum compote for the winter - the recipe of which will be described below, it turns out concentrated. However, this way of harvesting allows you to save tare and place in the pantry. Plums in such a drink are sweet, very tasty and can be used as a filling in baking or as additives in sweet desserts.

Ingredients:

• plums;
• granulated sugar - 350 g;
• water - 1 liter.

Preparation

1. Prepared whole plums or halves are filled with sterile cans.
2. Fill the fruits with boiling water and leave to infuse, covering the containers with lids for 20 minutes.
3. Drain the water, add sugar, boil the syrup, stirring, 5 minutes.
4. Pour the sweet water to the sinks, the vessels are sealed tightly, wrapped.

Compote of plums and grapes

The incredible aroma and stunning taste of the drink, cooked according to the following recipe, will surprise even the experienced gourmets. And it is not necessary to take exquisite varieties of grapes with large berries. Grapes with ripe, small but fragrant grapes are an ideal addition for sweet and sour plums.

Ingredients:

• plums - 500 g;
• grapes - 300 g;
• granulated sugar - 250 g;
• water - 3 liters.

Preparation

1. Stuffed in cans of plums with grapes pour boiling water for 10 minutes.
2. Drain the water, boil, pour again into the jars and stand for 15 minutes.
3. Pour the infusion into a saucepan, add the sugar, bring the syrup to a boil, stirring to allow the crystals to dissolve.
4. Fill the syrup contents of containers.
5. Seal the compote of grapes and plums for the winter, wrap.

Compote of plums with orange for the winter

Especially delicious and fragrant will get harvested compote from plums without pits for the winter, if you supplement the base component with orange slices. Citrus is pre-conditioned for several minutes in boiling water, and after slicing rid of pits, which can cause undesirable bitterness in the drink.

Ingredients:

• plums - 700 g;
• orange - 1/3 pcs .;
• granulated sugar - 300 g;
• water - 3 liters.

Preparation

1. Plums cut into halves, having got rid of stones, and stack in banks.
2. Add to each container a few orange slices, pour all the boiling water for 20-30 minutes.
3. Drain the fragrant infusion, boil with the addition of sugar
4. Fill the syrup with plum halves with citrus.
5. Immediately, the vessels are closed with sterile lids, warmly wrapped until cooled.

Compote of plums without sugar

If necessary, if the use of sweets is contraindicated or there is a desire to get a more dietary and healthy drink, you can prepare compote from plums without sugar for the winter . Without prolonged sterilization in this case is indispensable, especially if the tanks will be stored in the pantry at room conditions.

Ingredients:

• plums;
• water.

Preparation

1. Plums are thoroughly washed, and if desired, they are divided into halves, removing the bones.
2. Fill the prepared raw materials with clean cans up to the top, two thirds or half, depending on the desired degree of saturation of the finished beverage.
3. Pour the contents of the vessels with boiling water, cover with lids and dispose in a vessel with boiling water.
4. Sterilize the half-liter cans 10 minutes, liter - 15 minutes, and three-liter containers boil for about half an hour.
5. The vessels are sealed, turned upside down and wrapped up warmly.