Of course, there is a piece of cold watermelon on a hot day is pleasant, but it's even more pleasant to combine it with other fruits in the framework of useful summer fresh. On how to make watermelon fresh, we'll talk in the recipes below.
How to make fresh watermelon like in Thailand?
Ingredients:
- small watermelon - ¼ pcs;
- coconut water - 240 ml;
- juice ½ lime;
- sugar syrup - 35 ml;
- leaves of mint - 5-10 pcs.
Preparation
Peeled from the peel and seeds of watermelon flesh (should get about 2 glasses) pre-freeze, and then put in a blender and then pour in coconut water. If there are problems with the extraction of the latter, then it is possible to use ordinary filtered water. Pour in the sugar syrup and add lime juice. The last of the leaves of the blender are mint leaves, after which the contents are whipped to the maximum uniformity. Adjust the density and taste of the finished beverage by pouring a little water or sugar syrup.
Watermelon-banana fresh home - recipe
Density and nutritional value of the drink will add a banana. Such fresh can be served just like that or make an alcoholic version, pouring in some rum.
Ingredients:
- pulp of watermelon - ½ st .;
- banana - 1/2 pieces;
- pineapple juice - 35 ml;
- coconut (or regular) cream - 30 ml.
Preparation
Before you make fresh watermelon at home, you need to freeze the stoned watermelon pulp along with the banana. Frozen pieces are then placed in a blender bowl, supplemented with pineapple juice, cream and whipped. If desired, you can adjust the consistency of the drink, pour more liquid (cream or juice).
Watermelon fresh in watermelon
The original idea of giving watermelon fresh is in the watermelon itself. Carefully cut off the watermelon lid, remove the pulp and separate it from the bones, then freeze and start cooking, following our recipe.
Ingredients:
- pulp of watermelon;
- the flesh of one melon;
- ice;
- sugar syrup - to taste.
Preparation
Pass the pulp of watermelon and melon through the juicer. If the mixture is not sweet enough, then add sugar syrup. Pour the mixture of juices back into the watermelon and add ice. Cover the watermelon-melon freshly cut with the lid of the watermelon itself. For convenience of serving, a small cock can be installed in the side wall of the watermelon. Serve the beverage immediately after preparation.