Mandarin juice

Mandarin juice is very rare on sale. However, even if it is not in stores, you can easily prepare this useful and delicious drink yourself. It increases vitality, perfectly quenches thirst and protects the body from colds. We will help you and tell you how to make a tangerine juice.

Mandarin juice at home

Ingredients:

• tangerines - 1 kg;
• sugar - to taste.

Preparation

So, the mandarins are washed, dried, cleaned and carefully taken out all the bones. Then we cut the fruit into slices, put it into the blender bowl and, if desired, throw a little sugar. Now whisk everything to homogeneity, filter through gauze and pour on glasses. That's all, tangerine juice in the blender is ready!

Mandarin juice with carrots

Ingredients:

• tangerines are large - 6 pcs .;
• ice - at will;
• carrots - 200 g.

Preparation

Tangerines are washed and cleaned gently from the peel . If the zest is thin, it can not be removed, since it contains many vitamins and nutrients. Then cut the fruit into pieces, take out all the bones and pass through the juicer. Carrots are cleaned, washed and shredded in random pieces. Prepared vegetable, too, grind with a juicer and mix the resulting juice with a mandarin to homogeneity. At the bottom of tall glasses throw a few ice cubes and pour the cooked juice. We serve a vitamin drink immediately on a table with cocktail tubes.

Mandarin juice is ready!

Mandarin juice at home for the winter

Ingredients:

• mandarins ripe - 1 kg;
• water filtered - 600 ml;
• sugar - 600 g.

Preparation

Mandarins carefully sorted, washed, cut into halves and take out all the bones. Then gently remove the zest, and peeled the fruit twist through a meat grinder or grind it with a blender. The resulting mass is filtered through a sieve, poured into a saucepan and set on medium heat. Heat the juice for 10 minutes, and in the meantime, cook a thick sweet syrup. To do this, we throw sugar into the jug with water, mix and cook until thick, stirring. After that, pour it into the tangerine juice and pour into dry and clean jars. We close the lids, pasteurize and seal them tightly. Turn the workpiece with the neck down and cool it. Ready tangerine juice is stored in the refrigerator and served along with crushed ice.