Chokeberry is a berry tart, but very useful. It perfectly helps with increased pressure. Recipes of blanks of compotes from apples and berries of black chokeberry are waiting for you below.
Compote of apples with chokeberry for winter
Ingredients:
- sweet apples - 5 pcs .;
- berries of chokeberry - 170 g;
- sugar - 125 g.
Preparation
We cut the washed apples with slices and place the chokeberry together in prepared parboiled jars. Pour over the top with boiling water, cover and leave for 10 minutes. After that, we carefully merge the water into the saucepan, let it boil, pour sugar. Its quantity can be changed based on your own taste preferences. The resulting hot syrup is poured ashberry with apples, roll up, put the bottom up, wrap it well and give it a day so to stand. Keep this compote in a dark place. The more compote is used, the more saturated will the taste.
Compote of apples and black chokeberry - recipe
Ingredients:
- ripe apples - 800 g;
- Berries of aronia blackberries - 240 g;
- purified water - 800 ml;
- sugar - 350 g;
Preparation
First, we prepare the syrup: pour the water into a saucepan, sugar it, bring it to complete dissolution of sugar crystals and boil about 3 minutes after boiling. We clean apples and mountain ash from the stems. In apples, we cut out the core and cut them into slices. We spread berries and apples on cans, pour immediately with boiling syrup and cork. Keep this compote is better in the cold, then you can be sure that the jars do not explode.
How to cook compote from chokeberry and apples?
Ingredients:
- apples sweet and sour - 400 g;
- drinking water - 4 liters;
- sugar - 120 g;
- berries rowan aronia - 200 g.
Preparation
Pour the water into a pan. It is better that it was filtered, tap water should not be used, so as not to spoil the taste of compote. So, then we throw there slices of apples and chokeberry. Then we pour sugar and let it boil. Immediately after that, we remove it from the fire. And that the compote acquired a rich color, it is necessary that the berries should be properly brewed. Approximately in half an hour compote of fresh apples and chokeberry can be bottled already by the glasses.
Canned compote of apples and black chokeberry
Ingredients:
- purified water - 900 ml;
- sugar - 250 g;
- Aronia argentiana - 400 g;
- apples, pears, plums - for 200 g.
Preparation
Ripe berries of my ashberry, blanched and thrown to the colander. Apples, pears, plums cut slices. We remove the core, the seed part, the peduncles. Blanch about 7 minutes until soft. Prepared foods are placed in cans, alternating with rowan. Fill with syrup from water and sugar. We cover with steamed lids and sterilize liter jars for about a quarter of an hour and then roll them up.
Compote of pears, apples and black chokeberry
Ingredients:
- apples sweet and sour - 500 g;
- sweet pears - 500 g;
- berries of chokeberry - 300 g;
- sugar - 300 g.
Preparation
Carefully my apples and pears, cut into quarters, cut out the seminal part. Berries of my ashberry and pour for 5 minutes with boiling water, and then discarded in a colander. Banks well mine with the help of mustard or soda, then steamed. The lids are also boiling. In the prepared jars we put berries and pears with apples. Fill all this with boiling water, 30-40 minutes to stand, and then drain the liquid into a pan. We pour sugar and wait for the syrup to boil. Boil for about 5 minutes and fill them with cans. We roll up the boiled lids, turn it upside down, cover it with a warm rug and let it cool down. We store such compote in the cold.