Well, what kind of drink can be compared to home-made juice. It is both tastier and much more useful than store. We will tell you the recipes for the preparation of plum juice.
Plum juice with pulp
Ingredients:
- plums - 5 kg;
- sugar - to taste.
Preparation
Plums mine and cleanse of stones, we fill them with water, so that the fruit is covered with it. We put the pan on the fire, bring the mass to a boil and boil. The formed foam is not removed, but we put it inside. Cook until the fruit is slightly boiled. After this, the pan is set aside until the mass cools down. Then wipe it through a sieve.
The cake is placed in a separate container, filled with water, which will cover the cake, bring to a boil and cook for 5 minutes. Filter the liquid into the previously prepared mashed potatoes. We add sugar to the juice to taste. We put it on the fire and boil after boiling for another 10 minutes. Now it's better to remove the foam that forms. Pour boiling juice on sterile jars and immediately roll.
Apple-plum juice for the winter
Ingredients:
- plums - 2 kg;
- apples - 2 kg;
- sugar - to taste.
Preparation
We separate the plums from the bones, cut the apples into slices. Stir the fruit with sugar and place in a saucepan saucepan. In the lower tank we pour water, from above we put the bowl to collect the juice, and on top the pan with fruits. After boiling, we prepare 50 minutes, and then the apple-plum juice formed is poured over sterile cans and immediately rolled.
Recipe for plum juice
Ingredients:
- plums - 5 kg;
- sugar - to taste;
- citric acid - to taste.
Preparation
We drain the plums, remove the stones. Squeeze out the plum juice through the juicer, add sugar to it and boil for 15 minutes, then cool, filter and then bring it back to the boil. Add citric acid and immediately pour the juice over prepared banks, roll them up and turn them over. We leave it until the cooling down.
Love the natural juices, then we recommend to cook apple or carrot juice .