If you still think that juice from fruits and berries can still surprise someone, then you are deeply mistaken, because the real surprise is squash. Such juice can be prepared separately, or with additives in the form of the aforementioned fruits and berries, in any case, such a drink besides the pleasant taste also has a beneficial effect on the digestive tract and the nervous system.
How to cook fresh squeezed juice from zucchini?
Prepare pure juice from zucchini is very simple, but several tricks necessary to preserve the maximum amount of vitamins in the drink should still be taken into account. So, firstly, zucchini for juice is desirable to collect in the evening, or early in the morning, because it is at this time that the fruits are full of all sorts of usefulness.
Secondly, the collected fruits should be used immediately, and not leave them for later. Squash for juice is enough to rinse, if they are old, then cleanse the skin, after which the fruit can be cut into large pieces and passed through a juicer. If the last in your kitchen arsenal was not, then use a simple grater: grate zucchini and put it in a gauze bag, carefully wring out the juice. Ready juice can be drunk in pure form for 3 tablespoons before eating. If the taste of juice does not seem pleasant to you, then sweeten the drink with honey to taste.
Also squash juice can be harvested for the winter, for this, for every three liters of juice, we add 400 g of sugar and 10 g of citric acid. The juice is cooked for 5 minutes, and then poured over sterile jars and rolled.
A recipe for juice from apples and zucchini
Fresh fruit of apples and zucchini let's pass through the juicer, in the end should come out about 3 liters of the drink: 1.5 liters of squash and 1.5 liters of apple juice. The resulting mixture is poured into a saucepan and boiled with 5-6 leaves of magnolia vine for about 10 minutes. A hot drink is poured over clean jars. Before use, add the juice of apples and zucchini sugar or honey.
Juice from courgettes with oranges
Original and pleasant taste of juice from courgettes with oranges. This drink already contains citric acid, which serves as a natural preservative, and is therefore perfectly suitable for harvesting for the winter.
Squash juice mixed with orange juice and lemon juice: for every 3 liters of juice we need 3 oranges and 1 lemon. In a mixture of juices, put the skin and flesh of citrus, leave to stand for 3 hours. Ready juice from oranges and zucchini is filtered, mixed with sugar to taste and drink.