Cocktail "Hiroshima" - recipe

The battle of the middle of the 20th century between bartenders of America and the USSR ended with the creation of a cocktail "Hiroshima", which was invented in response to the American "B 52". In fact, Hiroshima differs from its foreign counterpart only in the presence of sambuki and a drop of grenadine, thanks to which the drink got its name, because the viscous liquid in the cocktail is converted into a kind of nuclear fungus.

Abroad under the same name also produce a sufficiently strong long-mark, which is very different in composition from its ancestor, but about everything in order.

Cocktail "Hiroshima" - recipe

The composition of the cocktail version of the "Hiroshima" cocktail is unchanged: in equal parts in the glass are represented sambuca, bailis and absinthe, neatly layered on each other. Such a nuclear mixture is able to easily demolish an unprepared person. The optimum portion of the drink is 60 ml, that is, 20 ml of each of the ingredients, but experienced cocktail lovers can increase the portion, observing simple proportions of 1: 1: 1.

Ingredients:

Preparation

To make a cocktail you will need a glass and a bar spoon to gently layer the ingredients. A portion of sambuki goes to the bottom of the glass, followed by bailis and absinthe in the final. The grenadine drips into the center of the drink.

When the cocktail is ready, only the question of how to drink it remains open. There are three answers to this question at once: firstly, the shot can be simply turned over at once, in the second place, armed with a tube and moving upwards to drink "Hiroshima" layer by layer, and thirdly, it is spectacular to set fire to the top of the shot and quickly drink it through the tube, until the last time it failed to melt.

How to make a long-drink "Hiroshima" cocktail?

With how to make a classic shot and how to drink it we have already figured out, but ahead of us still waiting for no less interesting longdinki and a variation on the theme "Hiroshima" in the shot version.

Ingredients:

Preparation

Fill the shaker with ice and pour in it all our ingredients. We carefully mix them together and filter the chilled cocktail into highball.

Cocktail "Hiroshima" with orange liqueur

The original invention of Soviet bartenders colleague and the other end of the world perceived with delight and began to interpret the drink in its own way. As a result of similar experiments, a simplified version of "Hiroshima" without sambuki and absinthe appeared, but with an orange liqueur.

Ingredients:

Preparation

We fill the glass for the shots "Triple-sec" and with a bar-spoon we layer over the milk liquor "Baileys". We drip a couple drops of grenadine in the center of the drink and expect the appearance of a similarity of the nuclear fungus in the center of the cocktail.

Preparation of a cocktail "Hiroshima" with bourbon

The analogue of the longdrack based on whiskey and martini also suffered some changes. So, in the place of whiskey, some bartenders prefer to see bourbon, and dry martini is replaced with a dry vermouth. It is possible that such a variation may also suit your taste.

Ingredients:

Preparation

Fill the iceball with ice, and while the glass is cooling, prepare a cocktail. In an ice-filled shaker, combine bourbon with vermouth and Pastis liqueur, mix everything thoroughly. We pour out ice from highball and fill it with a strained drink. Serve Hiroshima immediately.