Today we will tell you how to prepare your own baby pear puree for the winter. Then you will be assured of the quality and benefits of such a meal.
Pear puree for winter for children
Ingredients:
- pears - 2 kg;
- condensed milk - 105 ml;
- sugar - 55 g;
- water - 110 ml.
Preparation
Pears are washed, we cut out the seeds and stems, and leave the peel. In the cup of the multivarka pour cold water, we spread the cooked fruit from above and close the device with a lid. Select the "Quenching" mode in the menu and record 65 minutes. Hearing the signal, we shift all the contents into a bowl, throw sugar and whisk with a blender until smooth mashed potatoes are obtained. The ready delicacy is cooled, we add condensed milk, stir and serve for a child's afternoon snack, or we arrange it in jars, tighten lids and store in the refrigerator for about 2 months.
Pear-plum puree for the winter for the baby
Ingredients:
- fresh pears - 1,2 kg;
- yellow plum - 1 kg;
- water - 255 ml.
Preparation
Fruits are washed, processed and sliced. Put the fruits in a saucepan, pour water and bring to a boil, covering the lid. Boil the mass for 10 minutes, and then rub it gently through a sieve. Finished puree poured on jars and sterilize them for 10 minutes. After that, roll the workpiece and cool it in an inverted form.
Apple-pear puree for the winter
Ingredients:
- pears juicy - 2 kg;
- fresh apples - 1 kg;
- sugar brown - 105 g;
- drinking water - 1 l;
- lemon juice - 20 ml;
- cinnamon ground - pinch.
Preparation
Pears and apples are washed, processed, cut into slices and piled in a bowl.
At the same time, we dissolve brown sugar in water, pour out the lemon juice and put the syrup on the stove. After it boils, pour out the prepared fruit, mix and cook for about 20 minutes. At the very end, add a little cinnamon, remove it from the plate and blend the contents with a blender. The finished product is poured into jars and clogged.
Baby pear-carrot puree without sugar for the winter
Ingredients:
- pears - 650 g;
- carrots - 155 grams,
- water - 255 ml.
Preparation
Carrots are cleaned, washed, cut into circles and put into a container for cooking on steam. Pears are processed and chopped slices. We send them to the bowl of the multivark, fill it with water and install a steamer basket from above. We turn on the "Baking" and mark it for 25 minutes. After that, we shift the pears and carrots into a bowl, beat them with a blender and lay them in clean jars. We tighten the workpiece with lids and store it in the refrigerator.