Rabbit meat refers to dietary products. It contains a lot of protein and a minimum of cholesterol and fats. Rabbit meat is the richest in mineral and vitamin formulations, in comparison with other types of meat. Due to this, it is a common product in the diet of healthy children and those who are forced to adhere to a dietary diet.
How to cook a rabbit for a child?
The basis of all recipes from rabbit for children is meat, and therefore it is important to properly treat it before cooking. Since the rabbit is not prepared completely, its carcass should be stripped and rinsed well. Sometimes rabbit meat can have a specific smell. In order to remove it and make the meat even softer, it should be marinated or soaked in water for 1 to 3 hours.
Meat can be stewed, fried, baked in the oven or on an open fire. The average cooking time of rabbit meat is about 30 - 35 minutes. More than this time, you do not need to keep meat, as it becomes tough.
Rabbit Soup
Ingredients:
- rabbit meat - the back of the carcass;
- potatoes - 8 pcs .;
- rice - 50 g;
- carrots - 1 piece;
- onion - 1 piece;
- salt, butter and greens.
Preparation
To make a rabbit soup for a child, it is necessary to rinse the back of the rabbit's carcass and put it in a saucepan with water on the fire. The meat is cooked for about 40 minutes. After that, you need to get it and cut into small pieces. Meat without bones again returned to the pan, then send, cut into strips, potatoes.
When the water boils again, we send the washed rice to the pan. 10 minutes before the end of cooking, we add carrot-flavored carrots with onion and salt to the soup to taste in soup.
Soup is served to the table with sour cream and herbs.
Beef soup
- rabbit meat - 200 g;
- water - 600 ml;
- salt.
Preparation
Soup puree from rabbit for small children is prepared simply. Peeled rabbit meat is sent to a pot of water and cook until meat is ready. After the meat is cooked, we send it and the broth to the blender. If desired, five minutes after cooking, you can add a little mashed potatoes to the resulting meat soup. Salt the soup-puree better before serving.
Cutlets from rabbit
Ingredients:
- rabbit meat - 1 kg;
- milk - 50 ml;
- bacon - 100 g;
- egg - 1 piece;
- vegetable or butter - 1 tbsp. a spoon;
- bread - 1 piece;
- bread crumbs, salt, pepper.
Preparation
To cook cutlets from rabbit for children we separate the meat from the bones and let it through the meat grinder. Following the meat through the meat grinder skip bacon and bread, soaked in milk before.
In the resulting stuffing, drive in the egg and add salt and pepper to taste. From the prepared forcemeat we form cutlets and then we roll them in breadcrumbs.
We put the cutlets on a hot frying pan with butter. Fry them from two sides to complete preparedness. Serve these cutlets with mashed potatoes or porridge.
Rabbit stewed in sour cream
Ingredients:
- rabbit meat - half carcass;
- onion - 1 piece;
- carrots - 1 piece;
- sour cream - 500g;
- garlic - 1 clove;
- vegetable oil, salt, vinegar.
Preparation
To make a rabbit stewed in sour cream for a child, it is necessary to soak the rabbit for 3 hours in cold water, diluted with vinegar. After that, the meat is coated with salt and squeezed garlic. We leave for another hour.
In a hot frying pan and a large fire, roast the rabbit's meat on both sides, so that a crust is grabbed. Then we send the meat to the pan. In the frying pan, where the rabbit was roasting, we pass onions and carrots. They are sent to a pan on top of meat and sprinkled with sour cream. Cover the pan and put it on the stove. After the contents of the pan boil, make a weak fire and stew the rabbit for 35 minutes.
Hepatic rabbit cutlets
Ingredients:
- liver of rabbit - 300 g;
- egg - 2 pieces;
- onion - 2 pieces;
- flour - 1 tbsp. a spoon;
- breadcrumbs;
- vegetable oil;
- salt, pepper, herbs.
Preparation
To prepare cutlets from rabbit liver for a child, the liver itself needs to be soaked in milk, after having been cleaned of the film.
Pre-cooked liver and peeled onions are passed through a meat grinder. In the resulting mixture, add chopped greens, eggs, salt and pepper, and then mix. If the stuffing turned liquid, add a little flour.
Spoon the cutlets on a hot frying pan with the oil warmed up on it. Cutlets are fried on both sides for two minutes. Serve them with garnish.