Mandarin tincture is an exquisite and aromatic drink that can be easily prepared at home. In small doses, it will become a real medicine for your body: help to cure colds, speed up metabolic processes and improve appetite.
Mandarin tincture on alcohol
Ingredients:
- zander mandarin - 6 tbsp. spoons;
- alcohol - 500 ml;
- water - 1 l;
- sugar - 600 g.
Preparation
Put the tangerine peel in a clean bottle, fill it with alcohol and tightly clog it. After that, we leave the drink infused in a dark premise for 1.5 weeks. After 10 days, the mixture is filtered through cheesecloth and cooks a sweet syrup. To do this, in a saucepan with water, dissolve the sugar, warm it to a boil and cool it. Next, gently pour it into the alcohol tangerine tincture and mix. Before drinking, we insist on the drink for 7 more days, and then we turn to tasting the tincture on the tangerine peel.
Tincture on mandarin crusts on vodka
Ingredients:
- tangerine peel - 150 g;
- vodka - 500 ml;
- coffee beans - 3 pcs.
Preparation
The mandarin zest is finely chopped, doused with boiling water and placed in a glass bottle. Vodka is poured into a bucket, heated to a temperature of 60 degrees and gently poured into a bottle. Coffee beans are fried, thrown to the rest of the ingredients, tightly clog the container and insist in a dark place for 1 month. After that, we filter the solution several times through a sieve and pour the finished beverage on beautiful bottles.
The recipe for tangerine tincture
Ingredients:
- tangerine peel - 50 g;
- alcohol - 1 l;
- water;
- sugar - 3 tsp.
- tangerine juice - 85 ml.
Preparation
Mandarin zest, we insist 3 weeks on pure alcohol, and then filter the drink and dilute it with water to 45%. Add sugar and tangerine juice. We pour out the tincture in bottles, clog it and store it in the fridge.
Mandarin tincture with cinnamon and vanilla
Ingredients:
- tangerines - 10 pieces;
- badonia - 4 pieces;
- cinnamon - 2 sticks;
- Vanilla - to taste;
- vodka - 1 l;
- sugar - 600 g.
Preparation
With tangerines peel and peel it of white veins. Then chop the peel, throw it into a jar, add the spices and fill it with vodka. We insist the mixture for 1 week, constantly mixing. Then we filter the drink, and from sugar and water cook sweet syrup. Strain the infused tincture into the cooled syrup, mix well and leave it for a week in the refrigerator. Then again we filter the drink, pour it on bottles and store it in the cellar.