Today we will teach you how to make a real liquor at home with black currant berries. Such a drink will pleasantly surprise you with its beautiful color, richness and unforgettable tart taste.
Recipe for liquor from black currant
Ingredients:
- black currant (berries) - 990 g;
- sugar - 990 g;
- vodka 40% - 990 ml;
- drinking water - 755 ml;
- currant leaves - 6-8 pcs.
Preparation
Black currants are sorted, torn off from twigs, washed and blotted, laying on a towel. Leaves carefully rub with a tolter and put into a bottle. Add the berries, pour all the vodka, close the container cover and clean for 6 weeks in any warm place. After this time, pour water into the pan, throw sugar and send the mixture to medium heat. Bring the syrup to a boil and cook for 10 minutes. As soon as the mixture is frosted, remove the dishes carefully from the plate and cool until warm. Contain the contents of the bottle through gauze in a saucepan, pour the sweet syrup and mix until a uniform saturated color. We dispense the drink in bottles and cork them with lids. If you insist it about a week in a cool place, then the liquor of black currant on the vodka will turn out more delicious and saturated.
Classic recipe for making liquor from black currant
Ingredients:
- alcohol - 990 ml;
- sugar - 405 g;
- berry of black currant - 990 g.
Preparation
In a clean bottle we throw the processed black currant, fall asleep with sugar, mix and remove the packaging for 3 days in the cellar. After the berry gives juice, we pour the contents with alcohol and plug the dishes with a stopper. We put the container in a dark, cool place and insist about 2 months. Further, we filter the drink, pour it on bottles and insist 5 days.
Liquor from the leaves of black currant in the multivark
Ingredients:
- berries of black currants - 205 g;
- water filtered - 2 l;
- cherry and currant leaves - 100 pcs .;
- sugar - 605 g;
- vodka - 880 ml;
- lemon - pinch.
Preparation
We sort out the berries, rinse them and pour them into the bowl of the multivark. Leaves of cherries and currants rinse, shake and spread over berries. Fill the contents with cold water, close the lid and cook it in the appropriate mode for 20 minutes. Then the liquid is slightly cooled, filtered through a sieve, we throw sugar and boil. Then we throw the lemon juice, completely cool it and pour out the vodka. Stir the drink, pour on the bottles and before serving, always cool.
Homemade liquor from black currant on cognac
Ingredients:
- black ripe currants - 255 g;
- cognac - 505 ml;
- water 255 ml;
- sugar syrup - 205 ml.
Preparation
We wash the berries, mash with tolstooth and put them in a glass container. Fill the alcohol base, cork and insist for a week, occasionally mixing. Then, the liquid is filtered and combined with sweet syrup. We pour out the blackcurrant liqueur over beautiful glass bottles, seal it tightly and insist for another 2 weeks.
Blackcurrant liqueur at home
Ingredients:
- black ripe currants - 990 g;
- sugar - 405 g;
- vodka - 990 ml;
- cloves - 5 buds.
Preparation
The currant is washed, passed through a meat grinder and put the berry mass in a glass clean bottle. Throw cloves, pour the contents of vodka and tightly seal the container. We put the container in a sunny place and leave it for about 2 months. Next tincture several times filter through a sieve and add the right amount of sugar. We mix everything thoroughly, pour it in bottles, clog it and shake it well - to dissolve all the crystals. After about 3 days, a sweet and fragrant drink with a spicy taste will be ready for tasting.