Milk cocktail is a drink that adults and children will not refuse to eat. It is especially pleasant to enjoy the surprisingly gentle and airy taste of delicacies in the summer heat, when you really want something cool, refreshing and basic in cooking.
How to make a milkshake?
If you have the necessary ingredients, you can prepare a milkshake in minutes, without much effort. Having chosen a suitable recipe and familiarized with the basic rules of creating a drink, everyone can master it.
- Simply and quickly you can prepare a milkshake in a blender or with the help of a powerful mixer, which deftly turns the components of the drink into a lush and pleasantly airy substance.
- The classic recipe for treats includes, as a rule, milk and ice cream, to which sweeteners, fruits, berries, flavoring and flavoring additives are added to taste and at will.
- The proportions of a milkshake with ice cream may vary depending on the recipe or individual preferences.
- If the device used for beating the beverage is equipped with the "Push Effect" function, the contents are punched in this mode at the final stage of 1 minute. Such a maneuver will give the drink an extra pomp.
Milkshake with ice cream - recipe
To prepare a milkshake with ice cream in a blender, choose pasteurized milk and natural ice cream, preferably homemade. The final taste of the resulting beverage will directly depend on the quality of the raw materials. The amount of sugar can be increased, reduced to taste or replaced with a portion of sugar syrup (classic or fruit).
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 1 glass;
- milk or vanilla ice cream - 200 g;
- granulated sugar - 1 tbsp. a spoon.
Preparation
- Milk is cooled and poured into a blender bowl.
- Sprinkle sugar and beat the mixture for 3-5 minutes.
- Pour ice cream into a sweet milk substance and whip the mass for another 5 minutes.
Milkshake with banana in blender
A milky cocktail with a banana will be fragrant and nutritious. Such a drink will be able to replace a snack or breakfast, at the same time it will satisfy hunger and thirst, will refresh in the heat and will please with excellent taste characteristics. At will, the delicacy can be sweetened to taste by adding honey, sugar or syrup.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 300 ml;
- milk ice cream - 150 g;
- banana - 1 pc.
Preparation
- Banana is cleaned, broken or cut into pieces and put into the blender container.
- Pour a little milk and punch the mass until the mixture is uniform.
- Pour the remaining milk, lay ice cream and whip the milk banana cocktail for 5 minutes.
Strawberry Milkshake
Surprisingly delicious manages a milkshake with strawberries . Drink can be prepared as in the season of ripening fresh berries, and use frozen specimens, which will only give the substance extra coolness and make it more refreshing. When using milk with a high percentage of fat (more than 5%), ice cream can not be used, replacing it with a portion of a dairy product, thoroughly beaten with a blender.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 300 ml;
- Strawberry - 300 g;
- milk ice cream - 200 g;
- powdered sugar - to taste.
Preparation
- Strawberries are washed, dried, rid of sepals, put into the blender container.
- Add ice cream, a little milk, punch until uniform.
- Pour the remaining milk, sweeten the milkshake and beat for 3-5 minutes.
Chocolate milkshake - recipe
The next recipe for chocolate fans. The drink will be prepared with his participation and as a result will come with a characteristic chocolate taste, the degree of saturation which can be adjusted to taste. To do this, the dairy product can be replaced with natural dark or change its quantity to a greater or lesser extent.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 300 ml;
- chocolate milk - 50 g;
- milk ice cream - 2 tbsp. spoons;
- vanilla - pinch;
- powdered sugar - to taste.
Preparation
- Heat the milk in a saucepan, put the broken chocolate in a container, throw a pinch of vanilla, stir the whole mass until the chocolate slices are released, cool.
- Pour the milk chocolate base into the blender, add ice cream and sugar powder to taste.
- Whisk the chocolate milkshake 3-5 minutes, pour over the glasses and serve.
Milkshake with fruit
When it comes to preparing a baby milk shake, first of all pay attention to the composition of the drink, which should not only be tasty, but also as natural, balanced and vitamin. You can achieve the desired effect by using a fruit or berry mix as a filler.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 250 ml;
- banana and apple - 2 pcs .;
- Strawberry or berry mix - 200 g;
- milk ice cream - 200 g;
- powdered sugar - 2 tbsp. spoons or to taste.
Preparation
- Slices of peeled fruit are laid in the bowl of the device, add at will berries, a little milk and whisk everything to a puree state.
- Pour the remaining milk, lay ice cream and sugar powder, whip the milk fruit cocktail for 5 minutes.
Milk cocktail vanilla
To prepare a milkshake at home with an inimitable vanilla flavor, you need to use the following recipe for treats. Characteristic properties of the drink will add added to the natural vanilla extract, vanillin and or vanilla sugar. Success will be guaranteed when using natural and quality ingredients.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 350 ml;
- vanilla extract - to taste;
- dairy or vanilla ice cream - 4 tbsp. spoons;
- powdered sugar - to taste.
Preparation
- Pour the milk into the blender container, add vanilla, ice cream and powder.
- Beat the contents 5 minutes before airy.
Milk cocktail as in McDonald's - recipe
Fans of dishes from McDonald's will be able to independently prepare a thick milkshake, similar in taste and texture to what offers visitors in a popular catering establishment. Based on personal preferences, the composition of the drink is supplemented with vanilla extract, cocoa powder or strawberry syrup.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 250 ml;
- vanilla ice cream - 400 g;
- cream - 0,25 cup;
- Vanilla essence, cocoa or syrup - to taste;
- powdered sugar - 3 tbsp. spoons.
Preparation
- Chilled ice cream with ice crystals is beaten in a blender for 3 minutes.
- Lay ice cream, cream, flavoring, sugar powder, beat for 5 minutes.
Milkshake with ice cream and syrup
Preparing a milkshake at home on the following recipe you can enjoy a terrific taste of the drink, which will directly depend on the type of syrup chosen. Any sweet substance will suit you: from the classic version of sugar and water or fruit juice, to more refined combinations like chocolate or maple syrup.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 250 ml;
- vanilla ice cream - 250 g;
- syrup - 30 ml or to taste.
Preparation
- Well-chilled milk is beaten with a blender for 2-3 minutes.
- Add ice cream, syrup, turn on the blender for another 3-5 minutes.
- The ready cocktail is poured over glasses and served.
Milk alcoholic cocktail
How to make universal milkshakes for children and adults you already know. Further on the nuances of preparation of the drink, calculated exclusively for the adult audience. The fault is the presence in the composition of alcohol. In this case, brandy is used, which, if desired, can be replaced with brandy, rum or a less strong liqueur to choose from.
Ingredients:
- milk pasteurized with a fat content of more than 2.5% - 130 ml;
- vanilla ice cream - 200 g;
- powdered sugar - 1-3 st. spoons;
- Vanilla, nutmeg ground and ice - to taste;
- cognac - 100 ml.
Preparation
- Chilled milk is mixed with cognac, adding sugar powder, vanilla, and nutmeg to taste.
- Put ice cream into the blender's container and, if desired, ice, turn on the device for 5 minutes.
- A delicious milkshake with cognac is poured over glasses and served with a straw.