What will quench your thirst with a hot, hot day? Of course, a glass of a cool tasty drink, prepared independently. We offer you simple recipes for homemade lemonade from lemons. In the heat, this drink will refresh you, and in the cold season will perfectly raise the mood, recalling the sunny days.
Homemade lemonade from lemons
Ingredients:
- lemon - 345 g;
- water 955 ml;
- sugar - 135 g.
Preparation
Lemons are well washed in hot water, and then dry with a towel. Chop the zest on a small grater, and from the pulp of lemon squeeze into a bowl of juice. In a saucepan, boil the water for lemonade, pour out the sugar and stir until it dissolves completely. In the jar put the zest, add citrus juice and carefully pour all hot syrup. Close the lid and leave the drink until completely cooled. Next, we remove it in the refrigerator, and after several hours filter, pour into the carafe and taste it.
Recipe for homemade lemonade from lemon and orange
Ingredients:
- orange - 5-7 pieces;
- mineral water - 10 liters;
- sugar - 650 g;
- lemon - 95 g.
Preparation
Oranges are well washed, dried and cleaned in a freezer. Then we take out the fruit, defrost it and cut it into slices. We twist them through the meat grinder along with the zest and pour the resulting puree with cold mineral water. We insist the drink 20 minutes, and then add the lemon juice and put sugar to taste. Stir thoroughly and remove the lemonade for several hours in the refrigerator.
Recipe for homemade lemonade from lemons and mint
Ingredients:
- lemon - 65 g;
- fresh mint - 5 branches;
- drinking water - 980 ml;
- sugar - to taste.
Preparation
Fresh mint rinses, shakes off excess liquid, tear off leaves from stems and finely cut with a knife. My lemon, scalded with boiling water, cut in half and using a juicer, squeeze the juice. The remaining zest is not thrown out, but sent to a pan with cold drinking water. Add the mint leaves and bring the liquid to a boil. Boil a few minutes, and then take the lemon decoction from the plate and immediately throw sugar to taste. Thoroughly mix, cool the drink to a warm state, strain and pour lemon juice. We remove lemonade for several hours in the fridge, and before serving, decorate the drink with mint leaves.
Homemade lemonade with ginger and lemon
Ingredients:
- drinking water - 2.5 liters;
- ginger root - 205 g;
- sugar - 30 g;
- honey - 30 g.
Preparation
Ginger is peeled and grated. In a saucepan pour a liter of boiled water and throw the prepared ginger. Lemons are washed, cut in half and squeezed out the juice. Chop the zest and put into a pan with ginger. Throw sugar to taste, mix and boil the contents. Next, remove the dishes from the stove, strain the lemonade and cool. After that, put natural honey and add lemon juice. Finally, we dilute the drink with cold water, pour into glasses and decorate each serving with a slice of lemon.
Homemade lemonade from lemon and strawberry
Ingredients:
- water filtered - 2 l;
- lemon - 95 g;
- sugar - 155 g;
- Strawberries - 305 g;
- mint - to taste.
Preparation
Before you make a homemade lemonade from lemons, cook the sweet syrup: pour water into the pan, heat it to 80 degrees and throw to taste sugar and lemon crushed zest. Thoroughly mix, boil the liquid and remove the dishes from the plate. From the pulp of the lemon squeeze the juice and add it to the sweet syrup. Strawberries are washed, soaked with a towel and crushed in a blender. Now put the berry puree in a lemon drink, mix and decorate with mint leaves.