Just imagine how wonderful it is to serve the friends sitting at the fireplace on a frosty winter day with hot mulled wine . To make this drink you can use absolutely any wine, because if you add a stick of cinnamon, a little ginger and other spices, it will become very tasty! Let's take a look at the recipes of mulled wine from red wine.
Recipe mulled wine with red wine
Ingredients:
- dry red wine - 750 ml;
- lemon - 1 piece;
- orange - 1 piece;
- cinnamon - 1 stick;
- honey - 2 tbsp. spoons;
- cloves - 5 pcs .;
- water 100 ml.
Preparation
In the prepared dishes pour the necessary amount of water, put on a plate, heat, add slices of lemon and orange, throw cinnamon and cloves. We bring everything to the boil and wait exactly 2-3 minutes. Then gently pour into the broth the red dry wine, heat again to the optimum temperature and remove the drink from the fire. Add the honey to taste, give red mulled wine 10 minutes and pour the drink on high glasses, decorating them with a lemon slice.
Mulled wine from red semisweet wine
Ingredients:
- red semisweet wine - 750 ml;
- orange - 2 pieces;
- cognac - 50 ml;
- apple - 1 piece;
- ground ginger - 1 teaspoon;
- nutmeg - to taste;
- cloves - 3 pcs .;
- cinnamon - 1 stick;
- honey - to taste.
Preparation
Red wine poured into a cooked pot, add a stick of cinnamon, cloves, nutmeg and ginger. All mixed, put on a weak fire and bring to a temperature of about 60 degrees.
This time, we wash the orange and apple, dry the fruits, clean them, cut them into slices and add them to the hot wine. Next immediately pour in cognac and bring mulled wine to a temperature of 80 degrees. Cover the saucepan with a lid, remove the drink from the fire, filter and let it brew for 15 minutes. Then we pour the mulled wine into hot glasses, put honey to taste and serve it to the table.
Mulled wine from dry red wine
Ingredients:
- dry red wine - 750 ml;
- honey - 7 tbsp. spoons;
- badonia - 3 pieces;
- cloves - 6 pcs .;
- cinnamon - 2 sticks;
- pepper fragrant peas - 4 pcs.
Preparation
In the pot, pour red wine, add all the spices alternately and heat it over low heat. Then we remove the dishes from the plate, put honey and slowly stirring, wait until it completely dissolves. Cover the drink with a lid, let it brew for about 10 minutes, filter and serve to the table in glasses decorated with cinnamon sticks.
Mulled wine from red wine
Ingredients:
- red wine 750 ml;
- apples - 200 g;
- sugar - 200 g;
- black pepper peas - 25 pcs .;
- cinnamon - 20 g;
- lemon - 1 piece;
- cloves - 10 pcs.
Preparation
In a saucepan pour red wine, add spices, sugar, throw apples, diced, spices and bring everything to a boil. Then we remove the drink from the plate, cover it with a lid and let it brew for 10-15 minutes. After that, we filter the mulled wine, pour it on the glasses, throwing in each lemon slice and a few slices of fresh apples.
Mulled wine from red wine
Ingredients:
- cloves - 2 pcs .;
- cinnamon - to taste;
- lemon peel - to taste;
- sugar - 125 g;
- water 400 ml;
- red table wine 750 ml.
Preparation
In an enameled pan put cloves, bark of cinnamon, lemon zest, sugar and pour it all with cold water. Then put the dishes on a weak fire, bring to a boil, boil 2 minutes, after which we filter the drink. Next, we pour into the broth the red table wine, reheat it to 70 degrees, but do not bring it to a boil. If you want, you can add a glass of good cognac or rum to the drink.