Saved from the summer berries, thanks to modern technology of quick freezing, they save a maximum of vitamins. From them you can cook pies , cook jam, and to please yourself and loved ones with a natural, useful drink, you can cook compote of frozen berries - how to do it right, we'll tell you now.
Recipe for compote of frozen berries
Ingredients:
- frozen berries - 500 g;
- water filtered - 2.5 liters;
- sugar - 1 item;
- orange peel - if desired.
Preparation
In the saucepan pour the right amount of water, pour the sugar and bring the syrup to a boil. Now take any frozen berries: cherries, strawberries, blackberries, black currants and carefully throw them into boiling water. If you like a delicate citrus aroma, then add a little compote to a lemon or orange peel, grated on a fine grater. Then, we wait, when the water boils again, we reduce the flame and boil the drink for no more than 5 minutes. After that, turn off the fire, close the pan with a lid and set it aside on the edge of the plate. Let our drink last for half an hour. So he will get a maximum of vitamins from berries and fragrant substances. Now compote gently strain, pour into a decanter and cool or cool in the refrigerator. If desired, you can not squeeze the berries through a colander, and along with them, pour on the glasses.
Compote of frozen berries in a multivariate
Ingredients:
- frozen strawberries - 100 g;
- frozen currant - 100 g;
- frozen cherry - 100 g;
- sugar - 6 tbsp. spoons;
- water filtered - 2.5 liters.
Preparation
Berries get in advance from the freezer, measure the right amount and pour them into the bowl multivarka. If you buy a ready-made frozen mixture in the store, then before you use it, be sure to thoroughly rinse the berries under running water. Now sprinkle sugar to taste and fill the berries with water. After that, close the lid of the device, select the function "Steam cooking" on the display and increase the cooking time to 20 minutes. We press the "Start" button and wait for the end of the program and the sound signal. Finished compote filter through a colander or gauze, folded in several layers.
Compote of dried apples and frozen berries
Ingredients:
- frozen assorted berries - 2 items;
- Dried apples - 1 item;
- sugar - to taste;
- dry rosehip - 1 item;
- filtered water - 4 l.
Preparation
All fruits and berries are put in a colander and washed under a stream of warm water. Next, pour the filtered water into the pan, add the dried fruits, frozen berries and put the dishes on the fire. Cook the compote for 40 minutes with a weak boil. Then, using the noise, we catch all the berries and add sugar to the taste. Ready beverage we pour into the decanter, we cool it and serve it to the table.
Compote of frozen berries with cinnamon
Ingredients:
- any frozen berries - 500 g;
- Dried mint - 150 g;
- sugar - 1,5 items;
- cinnamon powder - 1 teaspoon;
- water filtered - 2.5 liters.
Preparation
So, for the preparation of a useful and tasty compote, fresh mint is put in a saucepan and poured with hot water. Frozen berries are transferred to a colander, washed gently and drained. Then throw them into a mint infusion. Add to taste sugar, ground cinnamon, put the dishes on a weak fire and cook for 10 minutes, stirring occasionally. After that, gently remove the pan, cover with a lid on top and insist for about 30 minutes. Now it is only necessary to strain the finished compote through a sieve. After that you can enjoy the incredible aroma and original taste of this healthy drink.