Today we will tell you how to make a delicious and aromatic coffee liqueur at home. The whole process of creating such a drink is absolutely not burdensome, but the result is impressive.
How to make coffee liqueur at home - recipe
Ingredients:
- coffee insoluble ground variety "Arabica" - 210 g;
- quality vodka or diluted alcohol to the same strength - 980 ml;
- whole milk - 480 ml;
- granulated sugar - 1.4 kg;
- purified water - 235 ml;
- sugar vanilla - 2 pinch.
Preparation
When preparing coffee liqueur, pour the ground coffee into a bottle or a glass jar and fill it with vodka or diluted alcohol. We throw there the same vanilla sugar, shake the contents carefully, cork and place in the dark place for a week, from time to time shaking the contents. After the passage of time, filter the obtained infusion, filtering out the precipitate, after which we add sugar, water and milk to the liquid base of the drink, shake well, again tightly cover and determine into a cool darkened place for twelve to thirteen days. It is recommended to shake the preparation of the drink daily.
Now the coffee liqueur must be filtered once more and filtered several times with a cotton swab. The resulting drink is bottled and placed in a place suitable for storage. Since there is milk in the drink, the place should be cool (for example, a cellar, a cellar or a refrigerator). It is desirable to use such a liquor within three months.
Coffee liqueur with condensed milk at home
Ingredients:
- coffee insoluble ground - 40 g;
- quality vodka or diluted alcohol to the same strength - 320 ml;
- condensed milk - 220 g;
- granulated sugar - 120 g;
- purified water - 320 ml;
- a star of badyan - 1 piece;
- cinnamon ground - 1 pinch;
- vanillin - 1 pinch.
Preparation
Boil the water first and half of the whole portion of it will make coffee. In the remaining amount of water, we dissolve the sugar, adding vanillin, put the container on fire and boil after boiling for one minute. After cooling, we combine vanilla sweet water, brewed coffee and vodka in the jar, add a star of badin, buds of cloves and a pinch of cinnamon, mix (shake) and leave in a dark, warm place for twenty-four hours, sealing it tightly.
After the passage of time, filter, drink and filter, then mix it with condensed milk, let the day stand and we can try. We get a coffee-creamy taste of liquor.