Quite often mistresses deprive their attention of cod, considering it too simple and ordinary. Well, in part they are right. Just fry such a fish would not be enough. But if you prepare an original sauce for her, then this quite budgetary dish can look decent even on a festive table. Today we have selected for you the most interesting recipes for cooking cod in a frying pan. And believe me, you will not be disappointed!
Cod steak in the frying pan
Ingredients:
- cod - 1 piece;
- milk - 1 item;
- garlic - 2 cloves;
- black pepper (peas) - 6 pcs .;
- zir - 1/2 tsp;
- nutmeg - 1/2 teaspoon;
- butter - 50 g;
- vegetable oil - 3 tbsp. spoons;
- salt - 1 teaspoon.
Preparation
First, we cut the fish into a carcass. Cut off the fins and tail, carefully clean out the remains of the viscera and the black film. We cut into small plates about 1.5 cm thick, put them into a deep plate and completely fill it with milk. We soak cod for at least an hour. In the meantime, prepare spices. We cure them in a dry pan and salt for a couple of minutes, after rubbing it in a mortar. Mix everything with flour for breading the fish.
Now let's figure out how and how much fry cod in the pan. We drop pieces of fish in flour with spices and lay them on a well heated with a vegetable oil pan. Fry over medium heat until golden brown, about 3-4 minutes on each side.
In the meantime, prepare garlic sauce for our fish. In the saucepan, melt the butter and stew (but do not fry!) In it finely chopped garlic literally 5 minutes, until it gives away all its flavor.
Fried cod is served to the table with your favorite side dish, a slice of lemon and a glass of dry white wine.
How to cook the cod in a frying pan with cream sauce?
Ingredients:
- cod fillet - 200 g;
- Butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- wine dry white - 5 tbsp. spoons;
- cream (fat content not less than 30%) - 1/3 of a century;
- capers - 2 tbsp. spoons;
- lemon - 1/2 pcs .;
- onion green - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
The cod fillets are washed, dipped with a paper towel and cut into small pieces. Salt, pepper and fry in butter for 4 minutes on each side. We fish the fish with a noise, and in the same frying pan we sift the flour. Passer it, stirring, until golden. Add the wine and cook the sauce until it thickens. In a thin trickle, pour in the cream, mix and remove from heat. Add finely chopped capers and green onions. We spread the cod spread over the plates with cream sauce and decorate with lemon slices.
How to fry cod with mandarins in a frying pan?
Ingredients:
- cod - 500 g;
- lemon - 1/2 pcs .;
- tangerines - 3 pieces;
- cream (fat content up to 30%) - half a century;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
Cut the torso with small portions and sprinkle with lemon juice. Solim, pepper and lightly fry in a frying pan on both sides. Add the tangerines cut into slices and pour the lemon zest. Gently pour all the cream, cover with a lid and simmer for 10 minutes. We serve it to a table with boiled rice or mashed potatoes.
The recipe for cooking cod in a frying pan in Polish
Ingredients:
- cod - 1 piece;
- butter - 100 g;
- sour cream - 2 tbsp. spoons;
- eggs - 6 pcs .;
- sheet of lava - 2 pcs .;
- salt, pepper black ground - to taste.
Preparation
In a frying pan, melt the spoonful of butter and spread the prepared pieces of cod. Fill the water to half the pan. Solim, pepper, add bay leaf. Cover with a lid and cook over medium heat until cooked.
In the meantime, let's take care of the egg sauce. In the melted butter on a water bath we add finely chopped boiled eggs, sour cream and a little fish broth from a pan. Cooking, stirring, for a couple, until the sauce slightly thickens.
Tricks in Polish served with a young potato, pouring from above with egg dressing and sprinkled with dill.