Salad with pork tongue

Sometimes you want to cook some tasty, useful and satisfying dish. An excellent solution can be a salad with pork tongue. So let's look at a few simple and wonderful recipes for this appetizer.

Recipe for salad with pork tongue and cucumber

This salad is very simple to prepare, but it is refined and unusual in taste. It can be done on a large platter, but can be placed on kremankam.

Ingredients:

Preparation

So, to prepare the salad from the tongue, take the tongue and boil it in slightly salted water for two hours. 15 minutes before the readiness, add onions, cut into 3 parts, bay leaf, salt and pepper to taste.

Then gently remove the welded tongue, cool, peel and cut into strips. Grind the greens. Canned mushrooms are cut into plates or cubes. Fresh cucumber cut with straw, and melted cheese three on a large grater. All the prepared ingredients are transferred to a salad bowl, we add salt and pepper. We fill the salad with sour cream, mixed with mustard, and mix everything thoroughly. Salad with tongue and cucumber without mayonnaise is ready.

The recipe for a simple salad of pork tongue

Boiled tongue itself is very tasty, and often it is served to the table as an independent snack. But this dish can also be diversified by simply adding a few more ingredients, and now we will do it. This salad is very easy to prepare, it turns tender and nutritious.

Ingredients:

Preparation

Put the tongue in a pot of water and boil for 2 hours. Then let it cool completely and cut into strips. Cucumber, we cut with strips, cheese rubbed on a small grater, and walnuts grind them. All ingredients, except nuts, put in a salad bowl, salt and mix. We dress the salad with mayonnaise and sprinkle it with chopped walnuts. Even in such a salad you can add pickled onions, but this is already optional. Delicious and simple salad of pork tongue is ready!

Recipe for salad from pork tongue and ham

Salad prepared according to this recipe is very rich and original, as its composition is saturated with various ingredients that you can adjust to your taste.

Ingredients:

Preparation

Onions are cleaned, cut into half rings and poured into boiling water for 15 minutes, adding wine vinegar and sugar. While onion is marinated, we cut strips of Bulgarian pepper, cucumber and ginger. Boiled tongue we cut thin straws, and a ham - cubes. Mushrooms, clean, cut with plates and fry in vegetable oil. All the ingredients are transferred to a salad bowl, salt, pepper to taste and season with vegetable oil. We remove the salad in the fridge and let it brew and soak for an hour. Then on a beautiful dish we spread leaves of lettuce, and from above we put the dish itself on the dish! Festive and hearty dish is ready, you can call everyone to the table. Bon Appetit!