There are many recipes for ketchup with plums in cooking. Everything depends, mainly on the set of spices used. For example, a very famous Georgian ketchup tkemali is prepared with the addition of hops-suneli and fresh herbs of cilantro and dill. With the more cilantro, the tkemali tastes better.
No less interesting are the recipes of ketchup based on tomatoes or sweet and sour apples. They are great for any meat, especially fried or baked chicken. And you can submit to vegetarian dishes, watering home ketchup from a plum garnish of rice, pasta or potatoes.
Ketchup from plums
Ingredients:
- tkemali or cherry plum - 1 kg;
- fresh cilantro and dill - 1 bunch;
- garlic - 5-6 large teeth;
- hops-suneli - 2 teaspoons;
- sugar - 2-3 tablespoons (we taste it);
- any hot pepper (except chili) - 1 piece;
- salt.
Preparation
Plums are washed and poured with water (only to close berries). We boil a couple of minutes. Separately drain the liquid, it is still useful. We drain the plums through a sieve.
Greens of cilantro and dill carefully washed under running water and finely chopped. Garlic is passed through the press and rubbed with salt. In the same place, grind and finely chopped peppers.
Puree from plums we connect with greens. If the mass is too thick, top up the broth from the sink. We put the pan on the stove with medium heat on, constantly stir. When the sauce is hot, add the garlic with pepper, salt, sugar and hops-suneli. We try to taste, if necessary, pour sugar or salt, diligently vymeshivayu.
Cook for 5-7 minutes and pour into a bowl with a wide neck, pre-sterilized and dried. Cork and set to cool. For a short time we store it in the refrigerator. And ketchup with plums for the winter is poured into large bottles of vegetable oil and put in a cold room. Before use, drain the oil.
Ketchup from plums for the winter
Ingredients:
- plums of sort tkemali - 1 kg;
- garlic - 2 heads;
- dried herbs of dill - 2 tablespoons;
- ground coriander - 3 teaspoons;
- Dried mint - 2 teaspoons;
- ground red pepper - ½ teaspoon;
- salt.
Preparation
Garlic is cleaned and crushed. Plums are sorted, washed and removed bones. Tkemali put in a pan, pour water (to cover only plums) and cook until softened.
We merge the broth, the plums are cooled and rubbed through a sieve, mixed with broth. Puree with broth boil on low heat until the consistency of sour cream. At the end of cooking, add crushed garlic, mint, dill and spices. We taste it. Solim.
Ketchup from plums with tomatoes
Ingredients:
- plum tkemali or other sweet and sour varieties - 1 kg;
- tomatoes - 2 kg;
- onions - 250 g;
- salt - 1,5 tablespoon;
- sugar - 200 g;
- ground red pepper to taste;
- Bay leaf;
- several grains of cloves;
- apple cider vinegar - 1 tablespoon;
- minced garlic - 100 g.
Preparation
Plums are cleaned from bones and together with other products we pass through a meat grinder. Mass, that turned out, cook for two hours. Half an hour before the end of the cooking process, we add all other ingredients to the ketchup. In a hot form, we seal it in cans and store it.
Ketchup from plums and apples
Ingredients:
- plums - 1 kg;
- apples (preferably sweet and sour) - 1 kg;
- tomatoes - 1 kg;
- sweet pepper - 1 kg;
- sugar - 3 tablespoons;
- salt - 1 tablespoon;
- garlic - 300 g.
Preparation
Plums are washed and cleaned of ponytails and bones. With apples, cut the peel and clean from the core, cut into slices. Tomatoes are peeled, peeled and cut into slices. Pepper is cleaned of seeds and cut into slices. All the ingredients are passed through the meat grinder. Add salt and sugar. Thoroughly mix. We boil for 15-20 minutes. Cooked ketchup hot poured into sterilized dry jars and tightly closed with lids. Vinegar in this recipe to put it is not necessary, enough acid available in apples and tomatoes.