Salmon soup with cream

Soft and tender to the taste, creamy soup of salmon refers to the festive dishes of Scandinavian cuisine.

The main advantage of the cream is that they remove the fishy smell. In addition to salmon, you can use any other red fish, and cream, if desired, you can replace sour cream or milk, diluted with flour.

Each of the ingredients will give the soup a completely different, new flavor. By changing the ingredients of the dish, you can achieve the most suitable option for yourself.

Salmon with cream

Ingredients:

• salmon fillet 400 g;
• eggs - 2 pieces;
• lemon - 1 piece;
• cream - 200 ml;
• milk - 200 ml;
• Bulgarian red pepper - 1 pc .;
• shredded herbs - 30 g;
• butter - 20 g;
• white ground pepper, salt.

Preparation

Whisk the fillet of salmon in a blender with eggs and cream. In the resulting puree, add white pepper and salt. Bulgarian sweet pepper bake in the oven until softened. Cool, peel and cleanse the seeds.

With lemon, we remove the zest, crush it and mix it with fish puree and mashed red pepper. The resulting mixture is salted, add lemon juice and pour in hot milk. Cook on low heat for 5 minutes. We remove from the plate and throw in a soup a piece of butter. We pour into deep plates and treat our relatives and friends.

Another recipe for salmon soup with cream, but already with the use of canned fish.

Cream soup with salmon and cream

Ingredients:

• canned salmon - 400 g;
• fillets of sea perch - 250 g;
• shrimp - 100 g;
• fish broth - 200 ml;
• milk - 600 ml;
• butter - 50 g;
• vegetable oil - 30 ml;
• flour - 20 g;
• eggs - 2 pieces;
• cream - 300 ml;
• basil greens, salt, pepper.

Preparation

We grind the fish twice in a meat grinder, put it in a saucepan, fill it with broth and cook for 10 minutes. In another dish, fry the flour in half a serving of butter. When the flour is light brown, pour the milk into it and bring the mixture to a boil. Add the puree of salmon and cook for 20 minutes. Wipe through a sieve. We make a dressing, for this purpose we beat the eggs with cream and the second part of butter. Solim, pepper and pour into the soup.

Shrimp washed, cooked in salted water and cleaned. Fillet of perch cut into small portions and fry in vegetable oil. The greens of basil are washed, dried and crushed. We put in the soup fried pieces of fish, shrimp and basil. Heat for 5-7 minutes without boiling. Warm cream soup of salmon with cream is poured into heated plates and placed on the table.