Stewed potatoes cooked in a multivarquet with stewed meat are an excellent option for those people who want to quickly cook a delicious and hearty dinner. This dish is perfectly combined with fresh vegetables and various pickles.
A recipe for stewed potatoes with stew
Ingredients:
- stew - 1 pot;
- potatoes - 10 pcs .;
- bulb - 2 pieces;
- garlic - 7 denticles;
- spice;
- fresh greens - 1 bunch;
- laurel leaf.
Preparation
Potatoes are cleaned and cut into medium slices. Bulb and garlic is processed and finely shredded. Put the stew from the jar into the plate and knead it thoroughly with a fork. We spread potatoes into the cup of the multivarka, add the rest of the vegetables, stew, throw the laurel leaf and chopped greens. Thoroughly mix everything, close the lid of the device, select the program "Quenching" and mark it for 1.5 hours. After the sound signal, we give the dish a little bit of it, and then lay out on plates.
Stewed cabbage with potatoes and stew
Ingredients:
- potatoes - 4 pcs .;
- fresh cabbage - 0.5 fork;
- stew - 1 pot;
- bulb - 1 piece;
- carrots - 1 piece;
- water;
- spice;
- tomato paste - 2 tbsp. spoons;
- fresh greens;
- vegetable oil.
Preparation
In the cup multivarka pour oil, spread the chopped cabbage and fry it for 5 minutes. Then add crushed onions and carrots, grated. We cook on the "Quenching" mode for 10 minutes, then we spread a few spoons of tomato paste and potatoes, chopped into cubes. After that, pour a little cold water and weigh the dish until the softness of the vegetables. At the very end, we add stewed potatoes with cabbage, mashed with a fork, and wait for the program to finish. When serving, sprinkle the dish with fresh herbs.
Stewed potatoes with mushrooms and stews
Ingredients:
- stew - 1 pot;
- potatoes - 8 pcs .;
- tomato - 1 pc .;
- carrots - 1 piece;
- bulb - 1 piece;
- ketchup - 3 tbsp. spoons;
- butter melted - 1 tbsp. spoons;
- spice;
- water;
- vegetable oil.
Preparation
Now we will tell you how to cook stewed potatoes with stew. Bulb with carrots are cleaned, shredded and poured into the bowl multivarka. Add a little oil, close the lid and fry for 10 minutes in the appropriate mode. Then add the potato cut into straws, fill it with water and simmer until the vegetables are soft, selecting the "Quenching" program. After 25 minutes we spread the mushrooms, crushed with plates, add ketchup, melted butter and grated tomato. We extinguish 5 minutes, we put stew, spices and fragrant herbs.