Belyashi in the oven - a popular Tatar dish, which is not any more difficult to prepare than pies. In this case, they are much more useful than fried variation. It is worth once to cook them yourself, as they will regularly appear on the table.
How to cook belyashi in the oven?
Mistresses use certain tricks, making baked belyasha in the oven, which consist in the following:
- Traditionally, belyashas bake a round shape with a meat filling, and in the center make a hole.
- The main secret of cooking lies in the proper batch of the dough. It can be fresh, yeast, flaky or kefir.
- For taste in the minced meat should be added such spices as ziru, coriander, hops-suneli. Be sure to put the greens.
Dough for Belyasha in the oven
It is extremely important to properly prepare the dough for the wafers in the oven. If you knead it on the basis of milk, the baking will turn out to be incredibly tasty and crunchy. Thanks to baking in the oven it will be useful and fragrant. You can stuff whites with anything, even with fruit, making a sweet variation.
Ingredients:
- flour - 350 g;
- oil - 70 g;
- milk - 180 ml;
- egg - 1 pc.
Preparation
- Pour salt into the flour. Melt the butter.
- At the top of the hill make a groove, where to pour the milk, mixed with butter.
- Smash the egg and mix everything.
- Replace dense, elastic dough. Put it aside for a while, covered with a damp towel.
Vat-Belyash in Tatar in the oven - recipe
The classic national dish is the Tatar belarus in the oven, the recipe of which is extremely simple, the main thing is to follow certain rules. To bake turned out magnificent, it is recommended to take flour of the highest grade. Knead dough will be faster if you add it in parts.
Ingredients:
- flour - 400 g;
- milk - 250 ml;
- sugar - 50 g;
- butter - 250 g;
- yeast - 5 g;
- salt;
- forcemeat - 500 g;
- onion - 2 pieces;
- potatoes - 1 pc.
Preparation
- Peel potatoes and onion finely. Stuffing is mixed with them.
- Yeast is diluted with milk at room temperature, sprinkled with sugar and sent to heat.
- The oil is softened and mixed with flour.
- Add the yeast and make the knead.
- Roll in a coma, from which to pinch a small piece. Roll it into a cake.
- In the center to lay out the stuffing, the edges to cling.
- Bake bread in the oven for about 40 minutes.
Belyasha in oven from yeast dough
A classic variation is the recipe for belaya in the oven from a yeast dough. It is used for making festive pastries. Although the test will have to tinker, but the result is worth it. Having eaten an incredibly tasty dish, the guests and the family will be satisfied. A mandatory condition is the use of milk warmed to room temperature.
Ingredients:
- flour - 400 g;
- butter - 250 g;
- yeast - 5 g;
- milk - 250 ml;
- sugar - 50 g;
- forcemeat - 500 g;
- onion - 2 pieces;
- salt.
Preparation
- Make a filling of minced meat and finely chopped onions.
- Yeast diluted in milk at room temperature, pour sugar, let it brew in the warmth.
- Oil, brought to a softened state, mixed with flour, pour in milk with yeast and make a dough. Roll it out and form a few cakes.
- Put out the filling, the edges of the coat.
- Bake belyashi in a hot oven for half an hour.
Belyashi from puff pastry in the oven
An excellent addition to the tea will be Belyasha with meat in the oven, made from puff pastry. Baking is suitable for breakfast, lunch and snack. To simplify the cooking process, you can buy 1 pack of ready-made dough. As a filling, you can make a combination of minced meat from pork, chicken and beef.
Ingredients:
- puff pastry - 1 pack;
- forcemeat - 500 g;
- onions - 1 pc.
Preparation
- Stuff together with chopped onions.
- Puff pastry and roll into silicone molds. In the center put the filling, which is covered with edges.
- Bake cooked puff pastry in the oven for 20-25 minutes.
Belyashi on kefir in the oven
Baking turns delicious and juicy, if you make a dough on yogurt for whiteies in the oven. Kefir should not be very cold, but you should not warm it too. It is recommended to pull it out of the refrigerator for a couple of hours before cooking so that it becomes room temperature. The advantage of this dish is an easier way of cooking than using yeast.
Ingredients:
- flour - 3 cups;
- kefir - 1 glass;
- lean oil - 50 ml;
- eggs - 2 pieces;
- yolk - 1 piece;
- salt;
- soda;
- sugar - 50 g;
- forcemeat - 500 g;
- water - 30 ml;
- onions - 2 pcs.
Preparation
- Whip the eggs with whisk.
- Mix the oil with flour. Add eggs, kefir, soda, sugar.
- Make a knead. Cover with a towel, wait an hour.
- Mix onion and combine with ground meat and water.
- Make a flat cake from the dough, lay out the filling on them and fasten the edges.
- Bake belyasha in the oven for 40 minutes.
Belyashi with meat and potatoes in the oven
In addition to the dish with minced meat, belyashas and potatoes in the oven are also very popular. If you combine these two components in the filling, then the baking turns out to be truly unsurpassed. It is recommended that the vegetables be cut finely, then they give the juice to the dough and make it soft, tender. To prevent it from getting too tight, cooks take yolks for batching.
Ingredients:
- flour - 0,5 kg;
- water - 500 ml;
- egg - 1 piece;
- yeast - 1 pack;
- salt;
- sugar - 1 tsp;
- forcemeat - 400 g;
- potatoes - 2 pieces;
- onions - 2 pcs.
Preparation
- Yeast diluted in half a glass of water, add sugar and a spoonful of flour.
- Add the remaining water to the egg, add the spoon, salt. Add flour to the parts.
- Knead soft, non-sticky dough and leave for 1 hour.
- Stuff together with chopped onions, potatoes.
- Make a flat cake 1 cm thick, put stuffing on it.
- Connect the edges, leaving a hole in the middle.
- Bake belyasha in the oven for 40-45 minutes.
Lazy belyashi in the oven
When there is not enough time to knead the dough, you can prepare lazy belyashas with minced meat in the oven and use an original recipe for this. He will need simple ingredients that can be bought in the store, and some of them will be found in the refrigerator. Belyashi in this version will surprise guests and household members.
Ingredients:
- unsweetened drying - 150 g;
- milk - 1 glass;
- forcemeat - 100 g;
- egg - 1 piece;
- onion - 1 piece;
- sour cream - 1 tbsp. l .;
- cheese - 50 g;
- salt.
Preparation
- Dry them with milk and wait until they are soaked.
- Stuff together with chopped onion, egg, salt.
- On the baking sheet lay on it soggy drying, put minced meat in the center.
- Top with sour cream and grated cheese.
- Lush belyashi in the oven will be ready in 20-25 minutes.
Belyashi from a pastry dough in the oven
The recipe, which prepares a fresh dough for belyashas in the oven, is also used for pies. If baking is intended for a festive feast or a family dinner, you can make different fillings, for example, cook with meat, and another with white cabbage and carrots. You can make a surprise in the form of belyash with pumpkin and grapefruit.
Ingredients:
- flour a - 600 g;
- vegetable oil - 3 tbsp. l .;
- boiled water - 300 ml;
- dry yeast - 1 tsp;
- sugar - 1,5 tbsp. l .;
- forcemeat - 500 g;
- salt - 1/3 tsp.
Preparation
- Yeast and sugar dilute in water at room temperature. Pour 5 tbsp. l. flour and beat the mixture.
- Let her brew until a frothy hat appears. Add the remaining flour, butter.
- Knead the dough. Put in a place where there are no drafts, for 2 hours.
- From the dough, make circles and stuff them with minced meat.
- Baked Belyasha with meat in the oven will be ready in half an hour.
Belyashi with chicken minced in the oven
Extremely satisfying come out belaya with chicken in the oven, so more than one or two will not be enough for anyone. In addition to excellent taste, baking is not very high-calorie. You can add turkey fillet or other meat to the chicken meat. The taste of Belyasha from this will only get better. Instead of fresh herbs suitable and dried, frozen.
Ingredients:
- flour - 500 g;
- water - 500 ml;
- egg - 1 piece;
- yeast - 1 pack;
- salt;
- sugar - 1 tsp;
- chicken mince - 400 g;
- onion -2 pieces;
- greenery.
Preparation
- Yeast diluted in 0.5 cup of water, add sugar and 1 tbsp. l. flour, sugar.
- The remaining water is combined with the egg, then pour the mixture and salt. Gradually add flour. Make the dough and leave for 1 hour.
- Make a stuffing of minced meat and onions.
- Roll out the flat cakes, put the stuffing. Bake in the oven for 40 minutes.