Chicken meat is a very frequent guest on our tables, thanks to its low cost. The chicken has always been in demand because its meat is dietary. Today we will talk about how to cook chicken wings.
Baked chicken wings
Ingredients:
- wings - 500 g;
- soy sauce - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- honey - 2 tsp;
- garlic - 2 cloves;
- salt;
- pepper;
- spice.
Preparation
Prepare the wings for pickling - clean wings from the remains of feathers, they are well washed. Wings are placed in deep dishes, salt, pepper. Garlic is cleaned and let through the press on the wings, mix and add soy sauce, vegetable oil and honey, mix again and leave the wings for several hours, remembering to stir them occasionally. Pickled wings are laid out in a mold and put in a preheated oven for 40 minutes. Readiness of meat is easily determined on the surface, it will become glazed and will acquire a rich, darkish color.
Baked wings with potatoes
Ingredients:
- wings - 8 pcs .;
- mayonnaise - 1 tbsp. a spoon;
- potatoes -600 g;
- onion - 1 piece;
- garlic - 7 denticles;
- soy sauce;
- fresh rosemary;
- spice;
- olive oil.
Preparation
Wings spin up with garlic, if the teeth are very large cut them into several parts. Sop them well with soy sauce and sprinkle with pepper, rosemary, mix and leave the wings for several hours in the fridge. We take a frying pan, grease with oil and heat it on fire. Potatoes are cleaned, cut into plates and mixed with onions cut into half rings, poured into a frying pan. Add a few cloves of garlic, and put the chicken lid on top. The surface is lubricated with mayonnaise and poured on top of the remains of the marinade. And put our frying pan in the oven heated to 200 ° C for 30 minutes.
Baked wings with honey
Ingredients:
- chicken wings - 700 g;
- honey - 2 tsp;
- salt - 1 tbsp. a spoon;
- vegetable oil.
For marinade:
- onions - 1 pc .;
- lemon - ½ pcs .;
- pepper black peas;
- spice.
For decoration:
- cherry tomatoes - 5 pcs .;
- radish - 3 pieces;
- red sweet pepper - 1 pc .;
- sour cream - 2 tbsp. spoons;
- parsley;
- lettuce leaves.
Preparation
To prepare marinade pour into a saucepan 100 ml of boiled cold water, add the juice of lemon, spices and pepper with peas. Onion cut into half rings, add to the marinade and mix well. Wings are rubbed with salt and let lie in the refrigerator for 20 minutes, which would be better impregnated. Melt the honey and confectionery brush abundantly lubricate each wing. After that, we spread them in the marinade and leave under the yoke for 1 hour. We remove the wings from the marinade and put it on a baking tray, which we pre-lubricate with vegetable oil. The oven is warmed to 240 ° C and baked in it wings for 30 minutes, during the baking of the wings, turn from one side to the other, until the appearance of a crust. Ready dish is decorated with vegetables and herbs.
Chicken wings baked in foil
Ingredients:
- chicken wings - 8 pcs .;
- mayonnaise - 50 g;
- salt;
- seasonings.
Preparation
In the washed wings we add spices, salt and carefully soak them with mayonnaise. In the form for baking stele foil, lay out the meat on it and tightly wrap it. Bake our wings in a preheated oven for 30 minutes. after the specified time, unfold the foil and keep the wings in the oven for another 25 minutes at the same temperature. When the wings have a golden color, you can turn off the oven, they are ready.