Instant puff pastry yeast - recipe

We all love to enjoy such wonderful pastries as croissants , puffs, samsa and many other delicacies from puff pastry. And if you have decided to please your family with something similar, then for the self-preparation of such baking you will certainly need a dough. It is strongly recommended not to buy it in the store, because the recipes described below are not just quick, but instant cooking of the delicious puff yeast dough.

The easiest recipe for puff yeast dough at home

Ingredients:

• wheat flour - 700 g;
• drinking water - 90 ml;
• milk - 120 ml;
• dry yeast - 6 g;
• butter - 340 g;
• sugar - 1 dessert spoon;
• fine salt - 1 teaspoon;
• chicken egg - 1 pc.

Preparation

Dilute warm milk with warm water and sprinkle fresh dry yeast along with sugar. Slightly mix everything and put in a warm place for about fifteen minutes. With the addition of salt, chicken egg is added and introduced into a container with dissolved yeast.

From the freezer we take out the butter, divide it in half and sprinkle one of the flour with the grater, after which it is later wiped, and then mixed with wheat flour. The flour, with a uniform distribution of oil on it, we gradually intervene in a bowl of liquid ingredients until we get a dense dough. Now put the remaining piece of oil in a tight bag and break it into a flat plate with a hammer. Roll out the dough at ten millimeters thick, at one end of this test put the plate of oil, close it with the second edge of the dough and roll out the dough into the same diameter as it was before adding oil to it. We collect the dough, as if we are laying a towel and, placing it in a food bag, we send it to the freezer for at least half an hour.

Recipe for the most successful yeast puff pastry dough

Ingredients:

• flour (the highest grade) - 550 g;
• warm water - 180 ml;
• yeast - 35 g;
• egg of chicken - 1 piece;
• kitchen salt - 1 pinch;
• fine sugar - 2 tsp;
• butter - 140 g;
• creamy margarine - 140 g.

Preparation

In warm water, dissolve the sugar and put in this sweet water yeast, which is stirred until complete dissolving the whole piece. In a water bath, we melt the right amount of oil, add the separately chopped egg and kitchen salt into it. Prepared flour of the highest grade is placed in a deep bowl and we introduce into it a mixture with oil first, and afterwards with yeast, we evenly and thoroughly mix everything and we have a wonderful puff pastry. We spread it on the table and start it as thinly as possible. Raskatav, we rub on all its area a soft piece of margarine. Fold it in half, and after another three parts (a book) and before use let him lie in his freezer for 30-40 minutes.