Boiled liver is usually used for cooking salads and cold snacks. Pieces of liver are perfectly combined with many ingredients and are enjoyed by the guests, but this happens only when the liver is cooked correctly. The process of cooking the liver of various animals, just like its taste, differs from each other and has its own nuances. To avoid mistakes, use our tips.
How long does it take to cook beef liver?
Boiled beef liver, thanks to a whole range of useful elements in its composition, is not rarely used in the diet of adults or children. For the latter, it is served only in a boiled form.
Before cooking the liver, it should be soaked to get rid of the remnants of blood and bile. Usually beef liver is soaked in milk or water for half an hour, then clears from films and ducts and poured with fresh cold water. Beef liver should be cooked for 40 minutes, and seasoned at the end of cooking.
Boiled beef liver is often used to make a filling or as a filling for baking.
How and how long does it take to cook chicken liver?
Chicken liver is the easiest to prepare. It does not need to be soaked or cleaned before cooking, but you only need to rinse thoroughly to get rid of excess blood. On the stove, the chicken liver is cooked for 10-15 minutes, steamed for about 25-30 minutes, and in the multivark, in the "Varka" mode, 15-20 minutes. Salt the chicken liver also for a couple of minutes until cooked.
Ready chicken liver can be beaten with butter until a tender pate is formed.
How long does it take to cook a turkey liver?
Unlike the liver of a chicken, the liver of a larger turkey and requires a thorough check for the remaining bile ducts and films left after evisceration. The washed and peeled liver is poured with cold water and boiled after boiling for half an hour. The liver of the turkey can be used to make pates and jellies, as well as salads and canapes.
How much should I cook the pork liver?
Pork liver requires the most careful pre-treatment before cooking. First, the liver is wiped off with salt and left for 10-15 minutes, covered with food film. The salted liver is cleaned of films, bile ducts and veins. Then, as with the beef liver, the pig's liver is soaked in milk or water for 2-3 hours, changing the turbid liquid as needed. We soaked and peeled the liver with fresh cold water and put it on the fire. After boiling the liquid for cooking will take 40-50 minutes. Use the cooked liver to make salads and pates.
How much to cook a veal liver?
Unlike beef, veal liver is younger, and therefore more tender, and therefore requires less time for preparation and boiling.
Veal liver is cleaned from the upper film and veins. During cleaning, one can check the freshness of the product: if the film from the surface separates easily, the liver is fresh. After cleaning, the liver is soaked in water for 30 minutes, and then boiled, filling with fresh water, for 20-25 minutes. Readiness of calf liver is checked with incision, if it is covered, then the cooking time should be increased. Salt the liver should be at the very end of cooking, otherwise it will immediately become stiff.
How much to cook a rabbit's liver?
The liver of the rabbit, like the chicken liver , is brewed very quickly. Before cooking, the liver is cleaned and washed, and then put in fresh cold water, and cook for about 15 minutes after boiling. Salt the liver of a rabbit, like the liver of other animals, already at the end of cooking.