Slicing meat on a festive table always becomes an epicenter of universal attention, but we decided to go further and diversify the range of your festive dishes with hot and cold snacks, as well as the main dishes from beef and pork.
Tasty meat on a festive table
Let's start with the main hot dish - the appetizing Wellington pork, framed with mushroom stuffing and wrapped in a puff pastry.
Ingredients:
- pork tenderloin - 780 g;
- sheet puff pastry;
- ham - 115 g;
- Dijon mustard - 10 g;
- olive oil - 15 ml;
- champignons - 175 g;
- shallots - 55 g.
Preparation
Before tasty to cook meat on a festive table, peel the pork fillet from the tapes, salt it with salt and quickly brown it on all sides in a hotly heated frying pan. Spasertuyte slices of mushrooms with toes rings to softness. Dough roll into a thin rectangular layer, the length of which will be enough to cover the tenderloin from all sides. Lubricate the layer of dough with mustard and lay thin slices of ham on top. Cover the ham layer with fried mushrooms and place the tenderloin on the resulting pillow. Wrap the meat with a batter so that it is covered from all sides. Make a few transverse notches along the whole piece, and then oil the dough with olive oil. Place the tenderloin in the oven for half an hour at 215 degrees. Serve hot meat out on the festive table immediately after taking it out of the oven.
The recipe for a hot meat dish to a festive table
Now go to the hot appetizers, preparing much easier and faster than the main course. These stuffed pork mushroom hats will become a wonderful companion of a glass of red wine at any celebration.
Ingredients:
- champignons - 175 g;
- minced meat - 90 g;
- a branch of rosemary;
- clove of garlic;
- dry red wine - 45 ml;
- hard cheese - 45 g;
- a handful of fresh bread crumbs.
Preparation
Quickly brown the forcemeat over high heat, not making it ready. Season the meat with salt, add garlic and rosemary. Mushroom legs carefully separated from the hats, so as not to damage the latter. Grind the legs and rescue separately, until all the excess moisture comes out. Mix the mushrooms with minced meat and lay them on the hats. Sprinkle the meat with cheese and breadcrumbs, and then put in the oven at 200 degrees for 15 minutes.
What to cook from the meat on the festive table? - rolls of bacon
If you plan to serve a buffet table, one of the options for hot appetizers, which will not lose their taste after cooling, will be rolls of bacon with dates inside. Crispy bacon, wrapping a soft and sweet date, in turn, filled with feta cheese - can you imagine a snack easier and tastier?
Ingredients:
- dates (large) - 1 piece;
- strips of bacon - 10 pcs .;
- Feta cheese - 65 g.
Preparation
Remove the stone from the dates, fill the cavity with soft feta cheese. Wrap the dates with strips of bacon and fix the pieces with toothpicks. Place the snack in the oven for 15-20 minutes at 200 degrees.
Appetizer of meat on a festive table
We decided to simplify the meat recipes to the holiday table and the following option as a direct proof.
Ingredients:
- on a handful of green parsley and cilantro;
- wine vinegar - 45 ml;
- garlic - 1 tooth;
- ground beef - 480 g;
- onion - 75 g;
- Worcestershire sauce - 35 ml;
- cheese - 35 g;
- lettuce leaves - 3 pieces;
- cherry tomatoes or buns for mini-burgers - 18 pcs.
Preparation
Purish the herbs with garlic and season with vinegar. Add the salt. After seasoning the minced meat and mixing it with onion and wister, divide it into 18 portions, roll into balls and brown. Remove the core from the tomatoes, put the sauce from the greens, a little salad and meat. Put a piece of cheese on top, cover with the second half of tomato. You can replace the tomato with a mini-burger.