Today we will tell you how to cook whole duck in the oven. Such a dish will become a real decoration of any table and will certainly be enjoyed by all guests without exception.
Recipe for cooking duck entirely in the oven
Ingredients:
- duck - 1 piece;
- bulb - 1 piece;
- buckwheat - 100 g;
- carrots - 1 piece;
- garlic - 1 head;
- vegetable oil - 30 ml;
- spice.
Preparation
Before preparing a whole stuffed duck in the oven, prepare the filling. For this buckwheat washed, poured into a saucepan and poured with filtered water. After that, salt to taste and boil the porridge until ready. Garlic is cleaned and squeezed through the press. Add spices to it to taste, pour in a little oil and leave the mixture for 5 minutes. We wash the duck and smear it outside and inside the marinade. We remove the prepared buckwheat from the plate and insist 30 minutes. We clean the bulb, cut it lightly and pass it on the oil. Then add grated carrots, fry vegetables and add them to buckwheat porridge. As soon as the filling is completely cooled, put it inside the carcase and sew up the abdomen. The darned duck is placed in a bag for baking, we tie the ends, we lay out on a baking tray and we make from above some holes. Bake the dish for 2 hours at a temperature of 180 degrees. And before serving, decorate with fresh chopped greens.
Duck recipe in the oven
Ingredients:
- duck - 1 piece;
- dry white wine - 3 items;
- fresh greens - for decoration;
- spice.
Preparation
To prepare the duck in the oven entirely in the sleeve, the bird is washed, processed, laid out in a tight bag and poured neatly white dry wine. We remove the parison marinated for half a day in the fridge, periodically turning the bird over. After that, carefully remove the carcass, cover it with vegetable oil and rub it inside and outside with a large salt and spices to taste. We lay out the prepared bird in a sleeve for baking, we properly connect it from two sides and we make from above several holes. We send the duck for 2 hours in the oven, setting the temperature at 180 degrees. After the specified time, gently cut the sleeve and check the meat for readiness, piercing with a fork. We serve baked duck with boiled potatoes, rice or simply cut from fresh vegetables and greens.
The recipe for cooking a homemade duck entirely in the oven
Ingredients:
- duck - 2 kg;
- spice;
- garlic - 3 cloves;
- vegetable oil.
For filling:
- oranges - 2 pieces;
- apples - 4 pieces;
- prunes - 10 pieces;
- walnuts - 10 pieces;
- dried apricots - 10 pcs.
Preparation
For cooking duck in the oven completely carcass washed, dried and rubbed with spices from all sides. Garlic is cleaned, crushed and coated with a mixture of carcasses from the inside. Now prepare the filling: the apples are processed, cut into small slices, and the oranges are cut into slices. Prunes and dried apricots are washed and cut into pieces, and nuts are minced. Mixing