Toasts are added to the salad not only for taste, but also for a variety of texture of the dish. We have prepared for you several recipes for salads from this series.
Caesar salad with chicken and croutons
Ingredients:
- baguette - 8 slices;
- cherry tomatoes - 200 g;
- olive oil;
- Lettuce - 1 head;
- chicken breast - 1 pc .;
- grated "Parmesan" - 30 g.
For refueling:
- mayonnaise - 120 ml;
- garlic - 1 clove;
- Worcestershire sauce - 1 tbsp. a spoon;
- juice 1/2 lemon.
Preparation
Baguette is dried in the oven until golden brown. Tomatoes are cut and baked for 15-20 minutes at 150 degrees. Lettuce roughly cut, boiled chicken breast cut into cubes. Mix all ingredients together with tomatoes.
For dressing, whisk together the mayonnaise with chopped garlic, lemon juice and Worcestershire sauce . We pour Caesar salad with croutons and tomatoes dressing, and on top we put the croutons.
Salad recipe with beans and croutons
Ingredients:
- green beans - 250 g;
- canned white beans - 250 g;
- "Feta" - 100 g;
- ham - 130 g;
- cherry tomatoes - 5 pcs .;
- red onion - 1/2 pcs .;
- toast;
- lettuce leaves;
- greenery;
- mayonnaise.
Preparation
We are blanching the string beans and mixing them with white beans, cut by "Feta", half of cherry, cubes of ham and thin onion rings. Add the croutons and dress the salad with mayonnaise. We spread the salad with croutons and ham on the lettuce leaves and serve it to the table.
Greek salad with croutons
Ingredients:
- tomato - 1 piece;
- cucumber - 1 piece;
- Bulgarian pepper - 1 pc .;
- salad onion - 1/2 pcs .;
- olives - handful;
- "Feta" - 70 g;
- salt pepper;
- toast;
- lemon juice and olive oil.
Preparation
Vegetables and cheese cut into cubes (except for onions, cut with thin rings) and mix. We pour salad dressing, consisting of lemon juice and oil in a proportion of 1: 2, as well as salt and pepper. Sprinkle the prepared salad with croutons and olives.
Salad with shrimps and croutons
Ingredients:
- olive oil - 1/4 of a century;
- wine vinegar - 2 tbsp. spoons;
- Dijon mustard - 2 teaspoons;
- salt pepper;
- Lettuce - 1 head;
- Dried garlic - 1/8 tsp.
- shrimp - 400 g;
- cucumber - 1 piece;
- cherry tomatoes - 4-5 pieces;
- pineapple - 4 circles;
- toast.
Preparation
Mix the butter, vinegar, salt, pepper and garlic. Peeled shrimps pour 1 tablespoon of the obtained dressing and leave for 30 minutes, after which frying.
Pineapples are placed directly on the grate in the oven at 180 degrees. Leave for 3-5 minutes, and then cool and cut. Lettuce is torn with hands and mixed with sliced tomatoes and cucumber. Add the rest of the ingredients and fill everything with an earlier prepared dressing.