What does the Churasko sauce consist of and is it really a novelty from McDonald's? This is what we are going to talk about today and will offer several variations of the recipes of such seasoning.
In fact, the first detailed study of the issue makes it clear that Churasko is actually the name of a dish from the Brazilian cuisine, which is a slice of fried meat with spicy and spicy sauce. This is the sauce of resourceful chefs and the developers of dishes from McDonald's took as a basis for a new addition to their dishes and, having made some adjustments in its recipe, now offer its visitors to taste a new taste of habitual hamburgers and rolls with a new Churasko sauce.
How to make hot Brazilian churasko sauce - recipe
This recipe will allow you to get the same Brazilian sauce, on the basis of which the popular nowadays Churasco from McDonald's was invented.
Ingredients:
- lime of medium size - 1 piece;
- garlic teeth - 2-3 pcs .;
- parsley, basil (herbs) - 1 bunch;
- chili ground - 1 teaspoon;
- Ground cumin - 1/4 tsp;
- filtered water - 185 ml;
- olive oil - 110 ml;
- salt stone - 10 g;
- granulated sugar - 10 g;
- paprika red ground - 2 tsp;
- pepper ground black - 1 teaspoon;
- red wine - 35 ml;
- vinegar wine or apple - 35 ml.
Preparation
An integral part of the authentic sauce for churasko meat is the lime fruit, chili and red wine. The remaining ingredients, especially greens and spices can be replaced by others to your liking.
We choose greenery for sauce with young stems and tender leaves. We rinse the branches under running cool water, dry it a little and cut it small with a knife. We also clean garlic cloves with shreds, mix them with chopped herbs, fill with apple or wine vinegar, lime juice and add pepper ground chili. Stir the ingredients and give them thirty minutes to stand.
In the next step, transfer the present aromatic mass into the blender's container, add ground red paprika and black pepper, pour in water and olive oil, add salt to the sauce ingredients, season with caraway seeds and punch at high speed for twenty seconds. Now pour in the wine, stir the sauce, pour into a saucepan or jar and let it brew for a while on the shelf of the refrigerator.
How to make Brazilian churasko sauce - recipe like in McDonald's
The exact proportions of the new recipe for Churasko sauce are not disclosed by the producers. But it is known that tomato puree and glucose-fruit syrup were added to the original chorasco meat sauce. Given that the sauce from McDonald's can last long enough, one has only to guess what other additives, most likely preservatives, are now present in it. In the recipe below, we will manage without them, and the fructose-glucose syrup is replaced with sugar. Piquancy and sharpness can be adjusted to your taste, reducing or increasing the amount of pepper and spices. Perhaps the taste of the sauce according to the recipe will be slightly different, but no less interesting and one hundred percent harmless.
Ingredients:
- lime juice - 40 ml;
- tomato puree - 45 g;
- garlic teeth - 2-3 pcs .;
- granulated sugar - 20 g;
- chili ground - 1 teaspoon;
- Nutmeg, coriander and ground cumin - for a small pinch;
- water filtered - 190 ml;
- olive oil - 110 ml;
- salt stone - 10 g;
- paprika red ground - 2 tsp;
- pepper ground black - 1 teaspoon;
- vinegar wine or apple - 15 ml.
Preparation
Little shred fresh greenery and garlic, add lime juice, tomato puree, vinegar, water, granulated sugar and salt to the chopped mass and punch the ingredients with a blender to maximum uniformity. In the process of grinding add a little olive oil, season the sauce with nutmeg, coriander and cumin, add also ground pepper and paprika. Give the sauce for about thirty minutes to brew and can try.