The combination of "prunes with walnuts" is found in recipes quite often. From cakes to game, these two components perfectly "work" together. They complement each other so well that prunes with walnuts can also be used as an independent dish - a light natural dessert or a quick snack. Simple, fast, impossible to tasty and very useful.
Prunes stuffed with walnuts
Ingredients:
- prunes - 150 g;
- walnuts (peeled) - 50 g;
- sour cream - 200 g;
- sugar - 1/2 cup.
Preparation
Prunes are well washed and soaked for 20 minutes, if very hard - can be longer. Instead of pits, we put in prunes a half or quarter (depending on the size) of the nut kernel. We spread the stuffed dried fruits in kremanki for 5-8 pieces.
Pour on top of sour cream, whipped with sugar so as to completely cover the prunes. We are hiding the crockets in the refrigerator. A treat should last a few hours, or better - all night.
The same recipe can be repeated with dried apricots. She also "friends" with the walnut, and if you take the almonds - it's just magical.
Recipe for prunes with nuts
Often such a dessert is prepared for Christmas or Easter.
Ingredients:
- prunes (without pits) - 300 g;
- walnuts (peeled) -1 glass;
- sweet syrup (any) - 1/2 l;
- water - 1-2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- sugar - to taste.
Preparation
Prunes are washed, stuffed with slices (quarters) of walnut and stacked in a saucepan. Fill with syrup (plum, apricot or strawberry) so that the dried fruits are completely closed. Be sure to add a couple of spoons of water. Instead of syrup, you can take apple juice or even just water with sugar. Bring the prunes to a boil and simmer on a very low heat, until the nuts are soft. Ready berries are taken out, cooled and served with sour cream or with cream.
Prunes stuffed with cottage cheese
Ingredients:
- prunes - 300 g;
- cottage cheese - 200 g;
- sour cream - 100 g;
- walnuts (peeled) - 100 g;
- sugar - 40 g;
- croup of semolina - 25 g;
- butter - 25 g;
- yolk - 2 pcs.
Preparation
Prunes are washed, soaked in cold water and remove bones. Walnuts fry and finely chopped (you can pass through a meat grinder).
Cottage cheese is wiped through a sieve, mixed with mango, nuts, sugar and yolks. This mass is stuffed with prunes. Fill the dried fruits in a greased frying pan, pour sour cream and bake in the oven over low heat for about half an hour. Before serving, we pour with melted butter.
But prunes with walnuts are not only a sweet treat for tea. They can perform as an original snack.
Recipe for spicy stuffed prunes
Ingredients:
- prunes sweet and sour - 12 pcs .;
- cheese hard - 80 g;
- walnuts (peeled) - 50 g;
- garlic - 1 clove;
- greens (parsley, coriander, basil) - 1 bunch;
- leaf salad - 3 pieces;
- mayonnaise - 1 tbsp. a spoon.
Preparation
Prunes are washed, soaked in cold water and carefully take out the bones. Cheese is rubbed on a small grater, nuts are passed through a meat grinder, garlic - through a press, we chop the greens. All combine with mayonnaise and mix well. We stuff this stuffing with prunes, put it on the lettuce leaves and send it to the refrigerator for half an hour.
Prunes stuffed with walnuts and garlic
Ingredients:
- prunes (without pits) - 200 g;
- walnuts (peeled) - ½ cup;
- garlic - 2-3 cloves;
- lemon juice - 1 tbsp. a spoon;
- mayonnaise - 1 tbsp.
Preparation
Nuts and garlic crushed in a blender, add lemon juice, mayonnaise, stir. The resulting mixture is stuffed with washed prunes.
Before serving, let it cool down in the fridge. A sharp snack is ready!